Supino Pizzeria in Detroit's Eastern Market is some of the city's favorite pizza, and has even won several "Best Pizza" awards in the Metro Detroit area. The menu consists mainly of pizzas divided into two categories: red and white. Classic combinations like the Quattro Formaggio (four cheese) and Margherita mix with modern ones like the City Wing Thing with smoked turkey, smoked Gouda, chevre, feta and parsley to form a well rounded pizza menu. Customers can also choose to create their own pizza from a selection of toppings. Pies are available in 12 inch or 18 inch sizes as well as slices. To round out the menu they also have a house salad, house lasagna and cannolis.
Master Chef Jimmy Schmidt is well known around Detroit for his seafood and meat emporiums. His iconic Rattlesnake Club is a very open, airy and elegant space near the Detroit River (and despite the name, rattlesnake is not on the menu). What is on the menu, however, are seasonal dishes from a great selection of small plates to meat, fish and a char-grilled section. Huge flower arrangements and colorful paintings set off the oak tables and chairs in the main dining room. A porch area is also open for dining.
Tucked away in Detroit's Eastern Market is this small stand serving up pierogis with big flavor. The People's Pierogi Collective makes these delightful little Polish pillows of food with all kinds of fillings, from the traditional potato to others like spinach and artichoke or Michigan cherry. The pierogis are served with sauerkraut and caramelized onions. In a city full of pierogis, you will find the most creativity at the People's Pierogi Collective.
Detroit residents know that Joe Muer is a name synonymous with the highest quality, freshest seafood. The original Joe Muer closed in 1998, but its rebirth brings its offerings back to Downtown Detroit. Located in Detroit's iconic Renaissance Center, the menu features a delicious mix of nostalgic dishes and contemporary ones. Joe Muer Seafood also serves a nice little selection of sushi rolls.
Andiamo Detroit Riverfront is located right on the Detroit River, so you'll be dining surrounded by vistas of both the city and the water. Fresh seasonal ingredients are standard here, making each dish that much better. The decor is chic, modern, and sophisticated; it's perfect for any occasion, whether it's a family dinner or spending quality time with your loved one.
Carrying the legacy of David Whitney Jr. and one of the finest architectural examples in the city, The Whitney, today, is a culinary symbol. Placed in a 52-room pink mansion decorated with delicate woodcarvings, huge signed Tiffany windows and a grandiose central staircase, this is a restaurant that oozes opulence from a bygone era, yet with a menu that is up-to-date and innovative. The food matches the decor with eye-popping entrees, beautifully presented. From a menu that offers wide array of seafood to sumptuous weekend brunches, everything is bound to impress you here. The mansion also boasts of a dessert parlor and a bar where you can go for a dessert or a drink respectively, after a very American meal. Tours of the mansion are available to patrons, while group and business bookings, as well as private dining options are offered.
Supino Pizzeria in Detroit's Eastern Market is some of the city's favorite pizza, and has even won several "Best Pizza" awards in the Metro Detroit area. The menu consists mainly of pizzas divided into two categories: red and white. Classic combinations like the Quattro Formaggio (four cheese) and Margherita mix with modern ones like the City Wing Thing with smoked turkey, smoked Gouda, chevre, feta and parsley to form a well rounded pizza menu. Customers can also choose to create their own pizza from a selection of toppings. Pies are available in 12 inch or 18 inch sizes as well as slices. To round out the menu they also have a house salad, house lasagna and cannolis.
Spread across 38 acres of verdant land lush with grass, towering trees and bushes, Oxley Estate Winery specializes in wine-making of the finest brand, the kind that leaves a lingering aftertaste on your tongue. Nestled amid its folds is also a restaurant which offers savory bites to snack on as you admire the beauty of your surroundings and sip on tasteful wine that is painstakingly grown with minute attention to detail. The estate also makes provisions for private events and functions. Relax in the soothing interior or stroll through the expansive gardens and vineyards imbued with the aroma of delectable wine.
A good place for lunch or dinner if you are lucky enough to find a seat, Streetside Seafood is a small, moderately priced restaurant with excellent food. Begin your meal with one of the many appetizers such as crab and avocado, or the soup of the day. The seafood entrées come from all over the world and are cooked in a variety of styles but always with a simple elegance that seeks to please without being overwhelming. Exposed brick and a bar that features gleaming copper highlight the décor.
Master Chef Jimmy Schmidt is well known around Detroit for his seafood and meat emporiums. His iconic Rattlesnake Club is a very open, airy and elegant space near the Detroit River (and despite the name, rattlesnake is not on the menu). What is on the menu, however, are seasonal dishes from a great selection of small plates to meat, fish and a char-grilled section. Huge flower arrangements and colorful paintings set off the oak tables and chairs in the main dining room. A porch area is also open for dining.
If you are craving for some seafood while in Troy, then head to this award winning restaurant on Coolidge Highway. This upscale restaurant has been lauded all over for serving the seafood delicacies, that are prepared from locally sourced and naturally harvested fishes. Some of the highlights of the menu are the delicacies like Chilean Sea Bass which is dipped in Champagne Truffle Sauce, Blackened Swordfish and the Shellfish Cobb Salad. Not a seafood enthusiast? Then do not fret, as the restaurant also serves steaks like the succulent Petite Filet Mignon, Rib Eye Steaks and Bone-In Filet. Paired with a selection for wines such as Chardonnay and Sauvignon Blanc, you are in for a great time at this classy restaurant. Call ahead for reservations.
Tucked away in Detroit's Eastern Market is this small stand serving up pierogis with big flavor. The People's Pierogi Collective makes these delightful little Polish pillows of food with all kinds of fillings, from the traditional potato to others like spinach and artichoke or Michigan cherry. The pierogis are served with sauerkraut and caramelized onions. In a city full of pierogis, you will find the most creativity at the People's Pierogi Collective.