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Top Rated Restaurants & Cafes in Detroit

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Cliff Bell's

There’s nothing quite like a night at Detroit’s own Cliff Bell’s: amazing cocktails, live jazz, and award-winning cuisine. The jazz and supper club is all vaulted ceilings, leather booths, and burnished Mahogany. It originally opened in the 1930s, and after it shut its doors in 1985, was reopened in 2005 after painstaking renovations. It’s once again part and parcel of Detroit’s remarkable Jazz scene, which predates and influenced the Motown explosion. Grab a Detroit Dirty Martini and settle down for a sultry evening of great music.

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Fly Trap

In 2004 when The Fly Trap opened, the goal was to have a 'finer diner', and they most certainly have succeeded. The Fly Trap serves up classic American diner breakfast and lunch dishes with a twist as well as some globally influenced dishes, and the whole menu is available any time, so you can order breakfast for dinner if you want. Examples of items found on the menu include waffles, omlettes, grinders, burgers and salads. There are a good number of vegetarian items on the menu for non-meat eaters.

Beverly Hills Grill

Opened in 1988, Beverly Hills Grill is the second restaurant of the Roberts Restaurant Group, who are behind such popular establishments like Bill's, Town Tavern and Streetside Seafood. It has been a popular spot among locals ever since and rightly so. Though its contemporary American fare keeps on evolving, their food has been consistently delightful all through the years. You might find some crowd favorites still on their menu, but their changing dishes and specials are also noteworthy. Their breakfast and weekend brunch selections are especially popular, and rank among the best in the neighborhood. Garnering numerous awards through the years, it's one of the city's favorite dining destinations.

Rose's Fine Food

Rose's Fine Food has a rustic and homely feel that makes you feel comfortable immediately. This fabulous breakfast and lunch spot has a locavore philosophy, using only fresh local ingredients. Everything is made from scratch on-site, and at prices that won't pinch your wallet. Their seasonal menu showcases the region's natural bounty, and offers interesting creations. Kick-start your day with their breakfast specials, while the lunch menu offers lighter fare, with quirkily named dishes.

National Coney Island

For a nostalgic slice of Americana, head to this popular diner chain. The Coney Hot Dog is the most famous item on the menu and the clear star of the show. It comes enveloped in a steamed bun and is topped with chili, mustard and onions. The menu also features other classic American diner fare such as burgers, fried chicken, sandwiches and cheese fries.

The Blue Nile

A rewarding dining adventure, the Blue Nile offers ample portions of traditional Ethiopian food. Guests sit on small chairs a foot and a half above the ground and eat from a common platter formed by a large flat loaf of injera bread. Try the yebeg alecha (lamb cooked in herbal butter with onions and green peppers), doro wat (chicken simmered in a thick, zesty sauce) or any of a large number of vegetable dishes.

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