Overlooking St. Peter's Cathedral, close to the heart of Regensburg, the Storstad offers fine creative cuisine. Headed by Chef Anton Schmaus, this restaurant presents European–Asian flavors. Apart from the restaurant's name, Swedish influences are evident in the menu. The terrace of Goliath House accords wonderful views of Regensburg in general and the cathedral and in particular while you relish their Michelin-star meal. "Storstad" refers to the chef's Stockholm days. The Swedish influence is apparent not only in name but also in decor. The chef and his dependable team deliver dishes in the regular or the vegetarian set menu. The quality fare gets pride of place. The extensive list of wines from a selection of the finest means the Storstad keeps a good cellar.
Zum Postillion situated inside the Forsters Hotel in the heart of Donaustauf is a restaurant serving a wide range of appetizers, soups, salads, snacks, meat dishes, fish dishes, desserts, aperitif, wine and beer in a sophisticated setting. The menu here is a combination of International and Bavarian delicacies perfectly cooked using fresh, local ingredients. The spacious dining hall is enough to accommodate a large number of patrons and also plays host to a wide range of private and intimate events on a regular basis. Zum Postillion is visited by guests of Forsters Hotel, as well as, the locals to savor their delicious food.
Set in Neunburg vorm Wald in Bavaria, Obendorfers Eisvogel is a two-Michelin starred restaurant. This lovely restaurant is set in the luxury Der Birkenhof Spa and Genuss Resort. It is headed by the renowned chef Hubert Obendorfers. The restaurant’s sophisticated interiors exude a warm and classy vibe. Dine at this restaurant and enjoy the stunning views of the scenic Oberpfälzer Seenland lake. In addition to indoor seating, they also offer comfortable outdoor seating arrangements. This restaurant is a great place to visit for those who want to explore the local Bavarian flavors.