La Petite Maison

La Petit Maison brings the cooking style of Nicoise and Genoese, a beautiful blend of French and Mediterranean cuisines to this sandy city. Their menu features artichokes, olives, courgettes, seafood, meat and pastas. These include dishes like Pissaladi’re, Oeufs Brouillés (Scrambled Duck Eggs), Cabillaud Grillé, Filet de Flétan et Chanterelles, Pâtes au Bœuf, Sôle Poêlée aux Grains de Moutarde and Entrecôte Grillée. Round it off with delectable desserts such as Cassata aux Fruits Rouges and Crème Brulée à la Vanille. The atmosphere is refined, and the decor, elegant.