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by unitea

"Elegantly Chic"

Roberta’s is one of the most promising additions to Dublin’s growing list of stylish eateries. It doubles up as a restaurant, a bar, and even as a place to go dancing as the night proceeds. One of Roberta’s most eye-catching aspects is its design and architecture. Complete with a glass ceiling, a free-standing bar, and a stunning view of the river Liffey, the restaurant gives its customers a glimpse of the grandeur that only a global metro can afford. The leather booths and the massive light-bulb decor add to the luxurious setting of the restaurant. But, perhaps the most enticing aspect of this restaurant is the rare presence of a wood-fired oven, which spins out some of the most delicious pizzas. This traditional way of cooking brings out all the subtle flavors in a way that modern technology cannot achieve. Head chef, Troy Watson's commitment to creating authentic Italian food is evident in the sumptuous pasta dishes and lush meat spread offered at Roberta's.
1 Essex Street East, Between 1 Essex Street East and Wellington Quay, Dublin, Republic of Ireland, D2
Today: 05:00 PM - 11:30 PM Closed Now
View Full Hours
Monday to Wednesday 05:00 PM to 11:30 PM
Thursday 05:00 PM to 01:00 AM
Friday 05:00 PM to 02:30 AM
Saturday 11:00 AM to 02:30 AM
Sunday 11:00 AM to 11:00 PM
"Elegantly Chic"
Roberta’s is one of the most promising additions to Dublin’s growing list of stylish eateries. It doubles up as a restaurant, a bar, and even as a place to go dancing as the night proceeds. One of Roberta’s most eye-catching aspects is its design and architecture. Complete with a glass ceiling, a free-standing bar, and a stunning view of the river Liffey, the restaurant gives its customers a glimpse of the grandeur that only a global metro can afford. The leather booths and the massive light-bulb decor add to the luxurious setting of the restaurant. But, perhaps the most enticing aspect of this restaurant is the rare presence of a wood-fired oven, which spins out some of the most delicious pizzas. This traditional way of cooking brings out all the subtle flavors in a way that modern technology cannot achieve. Head chef, Troy Watson's commitment to creating authentic Italian food is evident in the sumptuous pasta dishes and lush meat spread offered at Roberta's.
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near_similar 4|132|1104,4|135|1146,2|104|1000 0 unitea https://pixabay.com/photos/food-fish-fingers-elegant-dinner-4739069/ https://pixabay.com/service/license/ Republic of Ireland