Fire Restaurant and Lounge located in the Lord Mayor's residence called The Mansion House, is a sophisticated space that provides its guests with extraordinary gastronomical experience. It is heaven on earth for food lovers. Beautiful interiors with a heated terrace make it a great place for a lunch or dinner experience. Fire Restaurant offers modern European cuisine. Try their warm wood-fired bread sticks with kalamata olives and dips, or the Wood-fired Tiger Prawns.
FXB Steak & Seafood on Crow Street is among the best steakhouses in town and is from the stables of the F.X.Buckley chain. Their meats (mostly Angus and Hereford) are dry aged and are cooked as per your taste. They are hand-cut by their in-house trained butchers. Check out the information on different cuts and the definition of rare to well-done beautifully explained on one side of the wall. While the drawings put on frames and butcher's bicycle are an interesting sight. The industrial decor complements the restaurant well. Savor their dishes like Home-Cured Irish Salmon, Creamy Seafood Chowder, Free Range Corn-Fed Irish Chicken, Sirloin Steak, Steak and Seafood, Porterhouse and Pan Fried Hake. Their menu is seasonal to bring the flavors of Irish ingredients. Pair your meal with wine, cocktails or fine spirits.
Set in fine environs featuring wooden furnishings, carpeted floors, dim lights and an open kitchen, Brookwood is a great place for those who want to enjoy a lavish meal or impress their date. Specializing in seafood and steaks, the restaurant has an extensive menu featuring Beer Battered Haddock, Rib Eye Bone In and The BW Burger besides the soups and desserts. The decadent flavors of the expertly-prepared dishes can be paired with a glass of wine, cocktail or even a mug of craft beer. If you are convinced, know that the best time to head to Brookwood is during the weekend when patrons can enjoy homestyle Sunday Roast. There is also a private dining room that can be rented out as well as special set menus for groups.
Stylish and classy with a retro vibe, Peploe's Wine Bistro serves up a great selection of modern European fare. The intimate, cozy setting with a pretty outdoor terrace is a great place to have a delicious meal in the heart of Dublin City. With a selection of meal options, including set group meals, Peploe's Wine Bistro is great for a special occasion dinner. Very popular with locals and tourists, it's advisable you book ahead.
Opened in 2005, Chez Max - Palace Street is a quaint restaurant reminiscent of a French cafe. Its easy to fall in love with its cozy and intimate interiors accentuated by dark wooden accents, wall frames and light fixtures. While the the cute garden is a nice spot for alfresco dining. Their menu comprises of all day breakfast, lunch and dinner. Savor their dishes like Croustillant de Crabe et sa Mousse d’Artichaut (Crab and Artichoke Mousse in crispy Filo Pastry), Boeuf Bourguignon, Moules Frites, Steak Frites and Bavette Frites. Complement your meal with wine.
Established in 2009, it is the brainchild of Kevin Arundel and Jillian Mulcahy. The Chophouse Gastro Pub has a warm and inviting look to it. Their ingredients highlights the best of Ireland and their meat and fish dishes are delicious goodness. Relish their delectable cuisine along with fine drinks for a memorable dining experience.
FXB Steak & Seafood on Crow Street is among the best steakhouses in town and is from the stables of the F.X.Buckley chain. Their meats (mostly Angus and Hereford) are dry aged and are cooked as per your taste. They are hand-cut by their in-house trained butchers. Check out the information on different cuts and the definition of rare to well-done beautifully explained on one side of the wall. While the drawings put on frames and butcher's bicycle are an interesting sight. The industrial decor complements the restaurant well. Savor their dishes like Home-Cured Irish Salmon, Creamy Seafood Chowder, Free Range Corn-Fed Irish Chicken, Sirloin Steak, Steak and Seafood, Porterhouse and Pan Fried Hake. Their menu is seasonal to bring the flavors of Irish ingredients. Pair your meal with wine, cocktails or fine spirits.
Set in fine environs featuring wooden furnishings, carpeted floors, dim lights and an open kitchen, Brookwood is a great place for those who want to enjoy a lavish meal or impress their date. Specializing in seafood and steaks, the restaurant has an extensive menu featuring Beer Battered Haddock, Rib Eye Bone In and The BW Burger besides the soups and desserts. The decadent flavors of the expertly-prepared dishes can be paired with a glass of wine, cocktail or even a mug of craft beer. If you are convinced, know that the best time to head to Brookwood is during the weekend when patrons can enjoy homestyle Sunday Roast. There is also a private dining room that can be rented out as well as special set menus for groups.
Stylish and classy with a retro vibe, Peploe's Wine Bistro serves up a great selection of modern European fare. The intimate, cozy setting with a pretty outdoor terrace is a great place to have a delicious meal in the heart of Dublin City. With a selection of meal options, including set group meals, Peploe's Wine Bistro is great for a special occasion dinner. Very popular with locals and tourists, it's advisable you book ahead.
Opened in 2005, Chez Max - Palace Street is a quaint restaurant reminiscent of a French cafe. Its easy to fall in love with its cozy and intimate interiors accentuated by dark wooden accents, wall frames and light fixtures. While the the cute garden is a nice spot for alfresco dining. Their menu comprises of all day breakfast, lunch and dinner. Savor their dishes like Croustillant de Crabe et sa Mousse d’Artichaut (Crab and Artichoke Mousse in crispy Filo Pastry), Boeuf Bourguignon, Moules Frites, Steak Frites and Bavette Frites. Complement your meal with wine.
Established in 2009, it is the brainchild of Kevin Arundel and Jillian Mulcahy. The Chophouse Gastro Pub has a warm and inviting look to it. Their ingredients highlights the best of Ireland and their meat and fish dishes are delicious goodness. Relish their delectable cuisine along with fine drinks for a memorable dining experience.
Fade Street Social is a concept dining venture from the stables of the acclaimed Dylan McGrath's restaurants. The restaurant sits within a modern industrial-themed space that features charming exposed brick walls, elegant dining areas, and an impressive array of contemporary furnishings. A farm-to-table restaurant, its dishes are prepared with great expertise, passion, and care while using fresh locally-sourced ingredients which add rustic flavors and vibrant textures to the dishes. The Beef & Truffle, Braised Rabbit, and Smoked Halibut are some of their signatures.