Legit Coffee Co. is a specialty coffee house. Set in a former butcher shop, this lovely cafe is a hit among the locals. Enjoy sips of craft coffee, nosh on tasty bites and engage in a healthy conversation with the friendly staff. This cafe will tempt you with their fare, be it their delightful cuppas or their food items. Get ready to be addicted to Legit Coffee Co.
Queen of Tarts lies on the edge of Temple Bar and is one of the city's finest cafes. Everything on the menu is home-made on the premises, and the cafe specializes in excellent cakes, scones and crumbles. Tasty breakfasts, delicious savoury tarts and good coffee are also on offer. Queen of Tarts has built up a considerable reputation for fine food and courteous service after only a few years in business; and has now established a branch in the newly refurbished City Hall, right across the road.
Established in 2008, The Pig's Ear is a Michelin rated Irish restaurant located in the South Inner City area of Dublin. Reminiscent of an old-school Irish pub, with a touch of modern-contemporary tones, this is where you can expect to have a complete Irish experience. The restaurant serves seasonally inspired Irish cuisine in a warm and welcoming setting offering a high-end dining experience with emphasis laid on value for money.
Patrick Guilbaud's restaurant is one of the most exclusive dining rooms in Dublin. Located in what originally was an 18th-Century Georgian townhouse and featuring a variety of original works by established Irish artists, Restaurant Patrick Guilbaud is tastefully furnished, sophisticated, and stylish. The restaurant specializes in an imaginative, often innovative style of contemporary French cuisine and includes dishes such as lobster ravioli, and sole and duck confit. The two-Michelin-starred establishment boasts a menu of contemporary and creative dishes along with an equally impressive wine list.
Pygmalion is a great amalgamation of a restaurant, bar, and nightclub. The trendy venue is located on South William Street, at the Powerscourt Townhouse Center. Open all week, from 12p onward, Pygmalion, or Pyg, as it is locally nicknamed, serves brunch, lunch, and dinner, and remains open long after that as well. Owing to its popularity, it fills up pretty soon, so be a little early to get good seats. Along with delicious food and some stellar drinks, Pyg also boasts of an awesome music line up, including international DJs. So, step in, eat, drink and make merry at this wonderful Temple Bar bar, you'd soon be coming back for more!
The Celt is a traditional Irish Pub located in the heart of Dublin City. The pub offers tasty pub grubs, generous pours on tap and live traditional Celtic music every night of the week. Bursting with a vibrant and friendly atmosphere, you most probably won't forget a night at this local favorite. If you're visiting the northern side of the city, The Celt is the perfect location for a warm bowl of soup in the winter or a cool and refreshing pint during summer.
The Bank On College Green is nothing less than an attraction of the city. The gorgeous, Franco-Scottish façade of the building (that earlier was a bank) adds immeasurably to the aesthetic value of College Green. As you step foot inside, you are sure to be mesmerized by the ornate designs that adorn each and every wall of this place. A tangerine hue is common across the dining room which was used as a banking hall during the late 18th Century. The nuances of this heritage building has been preserved so well, that patrons do become oblivious to food, until aromas of delicious Irish dishes capture your attention. The impressive line up of dishes range from Full Irish Breakfast and Eggs Benedict to start your day. Lunch specials include venison pie, beef burgers, fish & chips and Potato Gnocchi. Wild Irish Wod Pigeon, Homemade Pork Sausages and Slow Roasted Pork Belly make perfect dinner options.
Overlooking the street, Forest & Marcy is an upscale restaurant with an impressive interior characterized by bright lights and white walls. Managed by Sandy & John Wyer, Forest & Marcy offers six and four-course meals that begin with Fermented potato bread, cabbage and bacon and end with a dessert chosen by the chef. Complementing these meals is an extensive list of wine, which is its major draw.