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Fine Dining

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Top Rated Restaurants & Cafes in Dusseldorf

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Rheinterrasse offers open air, great beer, and a beautiful view of the Rhine. Traditional wooden picnic tables are set up so patrons can socialize while they enjoy a cold one. The atmosphere is just right for swigging frothy brew from overflowing mugs and joining your fellow drinkers in a rousing beer song.

Eis-Cafe Pia

Pia Eis is Düsseldorf's best-known and most popular ice cream parlor, and the lines going down the street certainly prove this point. The dilemma of choosing a flavor while standing in line and looking at what others have decided on is part of the ritual of the Pia experience. A vast assortment of ice cream flavors and sorbets are available in a cone or tub. Mix and match the flavors, but don't overdo it, because the portions are generous. The prices are also very reasonable. The interior is reminiscent of an Italian ice cream parlor, but is rather dark. Alas, Pia is only open during the summer.


Dolcinella is a quaint little cafe located in the Derendorf area of the city. It is quite a find, with a range of Mediterranean dishes such as gnocchi with chestnut sage and parmesan available at the cafe, mostly prepared using organic ingredients. Their desserts are the real show stealer, with attractive scones, pastries, chocolates, cookies, tarts, jams and more fulfilling any dessert lover's sweet tooth. Every Friday is tea time; check website for details.

Casita Mexicana

Casita Mexicana is a relaxing, simple and authentic Mexican-cafe bistro with its terracotta painted walls, Mexican art decor and friendly service. Although the menu is not extensive, the food is tasty; choose from tacos, burritos, quesadillas or chiles rellenos with one of around 15 fillings. You forget you are in Bilk when you are washing the food down with a Mexican beer, listening to Mariachis or taking in the Latin background music. They also offer a choice of Mexican soft drinks, cocktails, teas and coffees. A lunch meal deal is available, which includes a small salad and a soft drink. In the summer, tables are set out under an awning on the pavement.

Ăn Bánh Mì

“Bánh Mì“ means “bread” in Vietnamese. Ăn Bánh Mì, as its name implies, specializes in gourmet bread varieties with distinct Vietnamese flavors as well as hints of French influence. Blending the traditional flavors of the Vietnamese bread with the classic taste of French baguettes, this delicatessen has developed a set of loyal customers in Düsseldorf. Their sandwiches are garnished with fillings such as cilantro, lemongrass, pickled carrots, roast beef, home-made mayonnaise and fresh ginger. The sandwiches are preferred equally for their fresh aromas as their tangy flavors. Besides, guests can also savor items like lemongrass meatballs, tofu dishes and chicken curry. Their food is complemented by a selection of soups, coffees, smoothies and home-made lemonade.


Embracing the move towards healthier eating, Sattgrün has succeeded in bringing modern vegetarianism to meat-loving Düsseldorf. Offering only fresh and pure ingredients, the menu at Sattgrün is free from cholesterol, lactose, genetic modification and artificial additives. Flavor is achieved through the natural taste of certain vegetables and the use of fresh herbs and spices. However, this restaurant is not just for the hardcore vegetarian - hearty meat alternative dishes have been known to satisfy even the most ardent meat-lover. An extensive buffet is available at lunch time and in the evening for dinner. Culinary highlights include tapas, hot soups, oven-grilled vegetables, pasta dishes and exotic curries.

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