"British and French Cuisine"
A part of the Hotel Du Vin at Bristo Place in Old Town, Bistro Du Vin is an elegant, welcoming establishment open for breakfast, weekend brunches, lunches and dinners. This beautiful bistro prides itself in using the freshest, top-quality, local ingredients and produce, a fact that's evident in the well-rounded flavors and the exquisite taste of its offerings. The daily-changing menu is a blend of British and French cuisine - although the a la carte options like steak and snail pie, rotisserie chicken are scrumptious, to say the least, the daily specials with masterpieces like beef Bourguignon are just about inspired! To complement these delectable meals, there's a well-considered wine selection along with a range of delicious desserts that give your gorgeous meal a proper finish.
11 Bristo Place, Hotel du Vin & Bistro, Edinburgh, United Kingdom, EH1 1EZ
Today: 05:30 PM - 10:00 PM Open Now
View Full Hours
Monday to Friday | 07:00 PM to 10:00 AM |
Monday to Friday | 12:00 PM to 02:30 PM |
Monday to Thursday | 05:30 PM to 10:00 PM |
Friday to Saturday | 05:30 PM to 10:30 PM |
Saturday to Sunday | 08:00 AM to 11:00 AM |
Saturday to Sunday | 12:00 PM to 04:00 PM |
Sunday | 06:00 PM to 09:30 PM |
"British and French Cuisine"
A part of the Hotel Du Vin at Bristo Place in Old Town, Bistro Du Vin is an elegant, welcoming establishment open for breakfast, weekend brunches, lunches and dinners. This beautiful bistro prides itself in using the freshest, top-quality, local ingredients and produce, a fact that's evident in the well-rounded flavors and the exquisite taste of its offerings. The daily-changing menu is a blend of British and French cuisine - although the a la carte options like steak and snail pie, rotisserie chicken are scrumptious, to say the least, the daily specials with masterpieces like beef Bourguignon are just about inspired! To complement these delectable meals, there's a well-considered wine selection along with a range of delicious desserts that give your gorgeous meal a proper finish.
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