Cigerci Niyazi Usta first began in 1973 and has been serving the community since then. After being advertised in newspapers, the restaurant got acclaimed during an international concert in 2007 and has been a favorite spot among tourists and locals. The cozy little place is known for their local preparations like fried liver, which is their specialty. Though their menu is not elaborate, they serve best meats, prepared using their special recipes. The restaurant is a must try to experience the real essence of cultural food here.
Melek Anne is a small restaurant in Edirne with a rustic and open seating. The place is famous for their traditional Turkish preparations especially fried liver and chicken and potatoes. Their aim is to provide quality food and their presentation is alluring. You can order their items online and they also bake wedding cakes and other desserts. The restaurant also offers cooking course for interested clients.