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Top Rated Restaurants & Cafes in El Reno

Search Radius (Miles)
Tucker's Onion Burgers

Allium Cepa is the genus and species name for one of the world's most beloved vegetables, the onion. Here at Tucker's they focus on the age old tradition of adding onions to their burgers, both within the beef and also piled high on top. It is said that this tradition started during the Great Depression when beef was scarce and onions could stretch the meal a little further. The combo is obvious and the love stayed permanently with the addition of everything onion to their burgers in this entire region. The kitchen's focus is definitely on the burgers and they only have fries and drinks as other options. However you can still find one single solitary salad on the menu, called 'The One', it is made with lettuce, onions, Frito chips, cheese, pinto beans, tomatoes and Catalina dressing. By far, the healthiest choice on the menu.

Cattlemen's Steakhouse

Founded in 1910, Cattlemen's Steakhouse is one of the oldest restaurants in Oklahoma, and for more than 100 years it has served thousands of people. Diners will find roasted perfection on the menu, with options like brisket, burnt ends, full slabs of ribs, dry-aged steaks the list goes on and on. Besides the delicious beef, they are also famous for their lamb fries, a most unusual delicacy (be sure to ask your server to describe them to you). Additionally, if you are here for breakfast, Cattlemen's is the spot because the kitchen heaps generous portions onto plates perfect for sharing at super reasonable prices.

Nic's Grill

Ask a handful of Oklahoma City residents where to get the best burger in town and chances are at least one of them will tell you Nic's. If you don't believe them, just take a look at the line snaking around the block. It may look daunting, but don't worry, the wait will be worth it. The burgers are huge and made-to order with a variety of your own topping combinations. To eat like a local, get the OKC favorite onion burger, a mass of beef mixed with onion. However, burgers aren't all Nic's has to offer, the menu also features a host of classic American dishes like meatloaf (Friday's only) and hearty breakfasts. Don't forget to bring cash as Nic's does not accept credit cards, just another truly old-school fashion.

S&B's Burger Joint

Owners Shannon Roper and Bryan Neel are the restauranteurs behind OKC's favorite burger destination. Here they serve delicious versions of the American classic and this establishment has gained immense popularity among locals and tourists alike because of the rave reviews. In addition to traditional burgers, they also have some inventive alternatives like the 'Elvis', a bacon and peanut butter monster or the 'Columbian' seasoned with sea-salt and coffee. Both those options definitely cater to the more adventurous, however S&B's homemade flavor, its use of fresh ingredients and unparalleled service will ensure that you come back for more.

The Lobby Cafe & Bar

This restaurant is part of the Western Concepts chain and it is located inside the lobby of the historic Will Rogers Theatre. The food features an assortment of plates from around the globe, where diners can find sushi rolls and lobster sliders to Filet Mignon and grilled salmon all on the same menu. Additionally, the cafe also has a stocked bar with several good wine selections and other spirits. They are open for Saturday brunch and closed on Sundays.

Ted's Cafe Escondido

For delicious Mexican and Tex-Mex grub, Ted's Cafe Escondido is an excellent option. The decor is brightly colored and festive, with tile tabletops and beautiful zarapes hanging from the ceiling. The menu includes all of the 'South of the Border' favorites like tacos, enchiladas and much more. Ted's also has a good selection of combo platters for extremely hungry diners who can't seem to make up their minds.

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