Allium Cepa is the genus and species name for one of the world's most beloved vegetables, the onion. Here at Tucker's they focus on the age old tradition of adding onions to their burgers, both within the beef and also piled high on top. It is said that this tradition started during the Great Depression when beef was scarce and onions could stretch the meal a little further. The combo is obvious and the love stayed permanently with the addition of everything onion to their burgers in this entire region. The kitchen's focus is definitely on the burgers and they only have fries and drinks as other options. However you can still find one single solitary salad on the menu, called 'The One', it is made with lettuce, onions, Frito chips, cheese, pinto beans, tomatoes and Catalina dressing. By far, the healthiest choice on the menu.
Founded in 1910, Cattlemen's Steakhouse is one of the oldest restaurants in Oklahoma, and for more than 100 years it has served thousands of people. Diners will find roasted perfection on the menu, with options like brisket, burnt ends, full slabs of ribs, dry-aged steaks the list goes on and on. Besides the delicious beef, they are also famous for their lamb fries, a most unusual delicacy (be sure to ask your server to describe them to you). Additionally, if you are here for breakfast, Cattlemen's is the spot because the kitchen heaps generous portions onto plates perfect for sharing at super reasonable prices.
Ask a handful of Oklahoma City residents where to get the best burger in town and chances are at least one of them will tell you Nic's. If you don't believe them, just take a look at the line snaking around the block. It may look daunting, but don't worry, the wait will be worth it. The burgers are huge and made-to order with a variety of your own topping combinations. To eat like a local, get the OKC favorite onion burger, a mass of beef mixed with onion. However, burgers aren't all Nic's has to offer, the menu also features a host of classic American dishes like meatloaf (Friday's only) and hearty breakfasts. Don't forget to bring cash as Nic's does not accept credit cards, just another truly old-school fashion.
Owners Shannon Roper and Bryan Neel are the restauranteurs behind OKC's favorite burger destination. Here they serve delicious versions of the American classic and this establishment has gained immense popularity among locals and tourists alike because of the rave reviews. In addition to traditional burgers, they also have some inventive alternatives like the 'Elvis', a bacon and peanut butter monster or the 'Columbian' seasoned with sea-salt and coffee. Both those options definitely cater to the more adventurous, however S&B's homemade flavor, its use of fresh ingredients and unparalleled service will ensure that you come back for more.
This restaurant is part of the Western Concepts chain and it is located inside the lobby of the historic Will Rogers Theatre. The food features an assortment of plates from around the globe, where diners can find sushi rolls and lobster sliders to Filet Mignon and grilled salmon all on the same menu. Additionally, the cafe also has a stocked bar with several good wine selections and other spirits. They are open for Saturday brunch and closed on Sundays.
For delicious Mexican and Tex-Mex grub, Ted's Cafe Escondido is an excellent option. The decor is brightly colored and festive, with tile tabletops and beautiful zarapes hanging from the ceiling. The menu includes all of the 'South of the Border' favorites like tacos, enchiladas and much more. Ted's also has a good selection of combo platters for extremely hungry diners who can't seem to make up their minds.
Ask a handful of Oklahoma City residents where to get the best burger in town and chances are at least one of them will tell you Nic's. If you don't believe them, just take a look at the line snaking around the block. It may look daunting, but don't worry, the wait will be worth it. The burgers are huge and made-to order with a variety of your own topping combinations. To eat like a local, get the OKC favorite onion burger, a mass of beef mixed with onion. However, burgers aren't all Nic's has to offer, the menu also features a host of classic American dishes like meatloaf (Friday's only) and hearty breakfasts. Don't forget to bring cash as Nic's does not accept credit cards, just another truly old-school fashion.
After you've had a slice of their pie, you'll know how Pie Junkie got its name. Their delicious pies are made from generations-old recipes that are sure to leave you wanting more. Classic flavors like apple, strawberry rhubarb, and banana cream can be purchased by the slice, or get a whole pie to feed your friends and family at a special occasion.
Eischen's Bar dates back to 1896 and is one of the oldest bars in the state. While a major part of the bar was wrecked by fire, the back portion with 19th Century Spanish antiques survives. Many prominent personalities have visited this bar including Governor George Nigh, musicians Amy Grant and Vince Gill, and football stars Brandon Weeden and Curtis Lofton. This bar has become famous for its fried chicken recipes conceived in 1960, consisting of eight chicken pieces served with bread, onion slices, dill and sweet pickles. Besides, the barbecue sandwiches and roast beef are also popular items. The bar also houses a gift shop that sells funky apparel, vintage photographs, bar glasses and other collectibles. Guests need to be above 21 to order alcoholic beverages, however there are plenty of video games for children. This place does not accept credit cards but has an ATM machine.
Nestled in the corner of Midtown, Oklahoma City, Hall's is known far and wide for its flavor-packed pizzas that are expertly prepared the good old fashioned way, in wood-fired ovens. Loved by young and old alike, this establishment is tailor-made for casual dinners with the entire family. Some of the eatery's specialties include the 'Beat The Heat', 'Russell The Goat', and 'Saturday Night'. Accompany them with 'The Indecisive' or 'The Not So Daily' to cap off a memorable time here. If you're not done yet, order the 'What's In Season Cheesecake' and treat yourself to a decadent home-style dessert.
Cafe Antigua serves up authentic Guatemalan cuisine, not something you find on every Oklahoma City corner. Don't let the small, casual restaurant fool you though, big flavors abound. Favorite menu items include the Motulenos and the Mosh. Cafe Antigua is especially popular for the fact that it serves its exotic breakfasts all day long. Although the food is simple, the flavors are huge.
Republic Gastropub is a wonderful restaurant and pub that has an upscale, yet casual atmosphere. You'll spot couples meeting for a first date, coworkers enjoying a drink after work, and sports fans who are here to cheer on their team. Above all people come here to enjoy the delicious food and fantastic drinks. Try the Smoked Salmon Sliders or the Republic Burger with bacon relish and a fried egg. Make sure to pair your meal with one of their American craft beers. No matter what drink you're in the mood for you'll find it with 100 beers on tap and 250 different types of bottled beers.