Cuando entra en este restaurant bien iluminado, por un momento es posible que pregúntese si esta en un invernadero de 27 pies de altura. Las paredes de vidrio permiten los ojos disfrutar de vistas increíbles de la vegetación afuera mientras come su almuerzo de cuatro platos, o ven más tarde para una noche romántica y pide una comida de cinco platos bajo el cielo estrellado. La carta cambia diariamente y la carta de vinos cambia semanal. El restaurante es dividido en varios secciones, incluyendo el comedor principal, la mesa del bar, la mesa de negocios, el patio, la sala de jardín y la mesa del chef, donde está a merced del personal en la cocina.
Perched on the 23rd floor of Hotel Okura, Ciel Bleu offers a panoramic view of the city. Here, you can relish exotic yet delightful flavors that are sure to please the most discerning palates. While à la carte options are available, the tasting menu is highly recommended. The dim lighting, crystal chandeliers and gracefully set tables make Ciel Bleu the perfect option for a romantic date night. In addition to the pristine cuisine, the elegant charm and hospitality ensure a delightful gastronomic experience.
Restaurante Greetje es en uno de los distritos más encantadores del viejo Ámsterdam. El restaurante tiene vistas fabulosas mirando al torre Montelbaanse. La comida incluye deliciosos pero ignorados tradicionales comidas holandeses, que están siendo restablecido por los chefs para su gusto. La carta de Greetje es lleno de especialidades cocidos con frescos y orgánicos ingredientes de fuentes locales. Por ejemplo, tiene un lomo de ternera asado con puré de patata y estofado de jabalí guisado con berza. No olvide emparejar estos platos con un buen vaso de vino.
Just a couple minutes walk from the Flower Market, the Senses restaurant (inspired literally by the five senses) can be found. All of the dishes are created with the intention to balance these senses and therefore provide a 6th sense of sensation! The head chef chooses to use only local organic and biological ingredients and has been involved in the 'slow food' movement, as well as supporting sustainable farming. Alongside taste, the restaurant also focuses on creativity and presentation. It is possible to dine at both lunch and dinner times.
This unique restaurant overlooks the IJ and is constructed out of empty shipping containers. It serves delicious Mediterranean food along with a variety of spirits. Exquisite delicacies are prepared from fresh local ingredients by chef Dimitry Mulder. It's not about food only at the Pllek as it surprisingly organizes yoga, dance and massage sessions over the weekends. Several festivals, musical concerts are also on the schedule throughout the week. Check website for reservations and more.
This restaurant is located in the Jordan area which is filled to the brim with those famous Amsterdam canals and, if the weather permits it, you can enjoy your meal on the terrace overlooking two, yes, count them, two canals. You can have a nice drink at the bar before you sit down for your meal amidst the lovely Art Nouveau decor that is prevalent here. Restaurant De Belhamel is perfect for people who like something different. The cuisine is French orientated but you can even go for some Dutch cuisine. The main dishes are quite special and include some game and fish dishes. You're best making reservations because this restaurant is understandably popular among locals for its intimate feel.
Bleu is a modest and cozy restaurant where guests can savor French classics with a modern twist. The restaurant stands around 30 meters above the Singel offering breathtaking views of the city. You can enter Bleu by taking an elevator through the Kalventoren building. The interiors are chic with blue and white accents throughout the room. The menu isn't extravagant and the dishes are well- prepared and tastefully presented. Bleu is the sister restaurant of the Black and Blue steakhouse and specializes in group dinings.
Cuando entra en este restaurant bien iluminado, por un momento es posible que pregúntese si esta en un invernadero de 27 pies de altura. Las paredes de vidrio permiten los ojos disfrutar de vistas increíbles de la vegetación afuera mientras come su almuerzo de cuatro platos, o ven más tarde para una noche romántica y pide una comida de cinco platos bajo el cielo estrellado. La carta cambia diariamente y la carta de vinos cambia semanal. El restaurante es dividido en varios secciones, incluyendo el comedor principal, la mesa del bar, la mesa de negocios, el patio, la sala de jardín y la mesa del chef, donde está a merced del personal en la cocina.
If you are looking for a culinary adventure with a touch of Asian flair, then look no further than Restaurant Tante Kee in Kaag! This gem offers modern cuisine with an Asian contemporary twist that'll have your taste buds dancing. With outdoor seating available, you can soak up the scenic views while indulging in their mouthwatering dishes. And here's a bonus: they serve up some amazing cocktails to complement your meal perfectly. Just remember to make a reservation; this place tends to fill up fast, and you won't want to miss out on the experience. So gather your friends and get ready for a memorable dining experience at Restaurant Tante Kee!
Adorned with lush plants, Oriole Garden Bistro invokes the vibe of a Mediterranean garden indoors. Located at the Sofitel Legend The Grand, it's a great place to relish pristine Mediterranean delicacies. The bistro symbolizes a botanical garden and exudes a sense of freshness that is usually experienced on a warm spring day. The bright shades that adorn the bistro help to create a casual and comfortable vibe that is perfect for almost every occasion. The secret garden terrace is also to look out for. Authentic flavors are at the heart of the kitchen's ethos and the menu offers seasonal specialties. Perfect for a light lunch, Oriole also offers a delightful Aperitivo, with a fine selection of cocktails.
Just a couple minutes walk from the Flower Market, the Senses restaurant (inspired literally by the five senses) can be found. All of the dishes are created with the intention to balance these senses and therefore provide a 6th sense of sensation! The head chef chooses to use only local organic and biological ingredients and has been involved in the 'slow food' movement, as well as supporting sustainable farming. Alongside taste, the restaurant also focuses on creativity and presentation. It is possible to dine at both lunch and dinner times.
De Vergulden Eenhoornt was an old farmhouse that was transformed into a vibrant restaurant and bar which you see today. The property also includes a huge picnic garden where guests can relax an oasis of greenery and a terrace where you can bask in the sunshine during the summer holidays. The chefs at the restaurant prepare each dish from scratch using locally sourced fresh ingredients. The smoked salmon with scrambled eggs, steak with capers and anchovy mayonnaise, green asparagus and tarragon mayonnaise and fried bacon with tomato are some of the most popular dishes on the menu. The old stable was refurbished and converted into a bar with a wide selection of beer, wine and other fine spirits.