Primera clasificación Restaurantes y cafés en Austin

With chef Benjamin Nathan at the helm, the Belmont seeks to transport you back in time to the Las Vegas and Palm Springs of the 1960's. Looking around, you might expect to see the Rat Pack as you sense the nostalgia of the elegant leather and soft lighting while being entertained with music of the era. The menu offers a wide range of American culinary options including cedar planked salmon and grilled asparagus as well as shrimp and grits. For the lighter appetite, try one of their unique salads like the arugula, pear and goat cheese salad or iceberg wedge salad. All in all, this place has achieved what it set out to become, an upscale classic American restaurant and bar.

Maiko, a part sushi/part martini restaurant helps break the stereotype of the rigid Japanese sushi chef. The lounge and bar at Maiko serves fusion cocktails like the Sake and Wasabi Martinis and the menu is no less. Prepared by chef Fumi, it's an amalgamation of eastern precision for the western palette. The decor at Maiko reflects this cross cultural harmony equally well; also the occasional DJ spinning grooves, something you won't find at a sushi bar talks of it. Perfect for an evening for two or for an after office drink with your pals.

The best way to locate Turf N Surf Po' Boy is to check for a long que on the Lavaca Street, chances are these are hungry patrons waiting to get their hands on some of Turf N Surf Po' Boy's delicious tacos. Some of their must try specials are Blackened Crawfish Po'boy, Chicken Tacos, and any of their hush puppies. These tacos are accompanied with delicious coleslaw, veggies, cilantro and ranch dressing. The prices are reasonable for the kind of quality that they serve. Turf N Surf Po' Boy is one of the most popular food stands in the Downtown Austin.

Péché is French for 'sin' and this is definitely the place to go to for wickedly delicious cocktails. This locale offers fine French fare, with daily specials that include everything fromm quintessentially French soups and grilled veal porterhouse to lamb cassoulet and pork involtini. They have an envious drink menu that consists of its famous pre-prohibition cocktails like the classic Sazerac or the more contemporary ones like the fig Manhattan, not to mention it's Austin's first absinthe bar. Stop on by for a trip to the old world of classy cuisine at Péché

OneTaco, a food truck unabashedly advertising itself as An Urban Eatery decided to drop anchor at West 6th Street. Of the lunch & dinner options, the Traditional al Pastor tacos combine spicy marinated pork, onions, pineapple, and cilantro within corn tortillas. Customers can One Up their orders by choosing a side at an additional fee. Moreover, the Guacamole Selection brings together avocado, lemon juice, tomatoes, cilantro, and onions. You can opt to wash everything down with Austin's own Sweet Leaf Tea (Citrus Green is a fine choice). Additionally, the employees of bar Little Woodrow's have no problem if you bring in whatever you order from OneTaco.

Occupying a space dating back to the early 20th Century, Swift's Attic is a restaurant serving wonderful farm to table offerings. Chef Mat Clouser utilizes the freshest of the season's produce to present a diverse menu of small plates. Choose from a selection of delights such as Lockhart Quail, Braised Windy Hill Goat Shoulder, grilled oysters and Serranho Ham Montaditos. Accompanying the food is a fine selection of wines available by the glass. The drink list offers cocktails, draughts as well as bottled beers. The restaurant's interior, with its exposed-brick walls, wood-beamed ceilings and vintage-themed decor, does justice to the name. Check website for more.