Uchi es considerado uno de los mejores restaurantes de Texas, y es muy románico con luces bajas. Quienes quieren algo de privacidad, deben ir al bar de sushi. Para un aperitivo, hay que probar el pato con la verdura bok choy y setas shiitake. Hay que asegurarse de dejar espacio para los postres, el creme brulée de té chai es delicioso.
Wink puede ser descripto como dinámico. La decoración está compuesta principalmente con tonos fríos, una iluminación sutil y papel de arroz japonés colgando de las ventanas. El menú cambia seguido, ya que el restaurante trae una gran cantidad de sus ingredientes todos los días para mantener el sabor y la calidad de sus platos. Las salsas también están recién hechas. La carta de vinos cuenta con alrededor de 70 selecciones y cambia cada dos semanas, así que sólo las mejores cosechas son las que se mantienen siempre en existencia.
Enjoy a special evening with elegant New American dishes lovingly prepared by meticulous chefs at the Launderette. The elite venue in East Austin has garnered rave reviews for its sumptuous meals and enjoys steady patronage. The décor is ultra-modern with luxurious leather seats, polished furnishings and upholstery. The food consists of a Prix-fixe menu of four courses featuring dishes like Squid Ink Cavatelli, Boneless Sardine, Rabbit Terrine and French Onion Soup. A separate menu catering to children is also offered.
Al entrar a este restaurante de estilo campestre es posible sentirse como si viajara al sur, ya que cuenta con decoración mexicana, y además sirven buena comida en un ambiente colonial encantador. El Chef Roberto Sabatinez le ha agregado sus propios platos novedosos a la carta, que ya contaba con viejos favoritos, incluyendo un creativo Chile Relleno, que lleva un chile ancho en lugar del usual poblano. Los platos tradicionales están muy bien preparados y los postres van más allá del flan que generalmente se ofrece en muchos restaurantes mexicanos. No hay que perderse el brunch, sobre todo para los amantes de la costumbre mexicana de darle mucha importancia a dicha comida.
El Driskill Grill es perfecto para una noche formal, un almuerzo de negocios, o un agradable desayuno. El almuerzo es más informal, aunque tiene un toque formal. La cena es a la luz de las velas con camareros expertos en vinos y un chef que visita las mesas. No importa la hora del día, este restaurante de servicio completo está listo para servir con una presentación de primera calidad. La decoración consiste en manteles blancos y mesas de madera y una hermosa alfombra tapiz. Aquí se puede disfrutar de carnes, pasta, langosta o el especial del día en una elegante atmósfera.
El Clay Pit está ubicado en un bonito edificio de piedra, y sirve principalmente comida del norte de India. El chef Maqbool Ahmed es auténtico, ha trabajado una temporada en el Oberoi Hotel de Nueva Delhi, y ha traído su experiencia para el tandoor a Austin. Algo que hay que comer en este restaurante es el plato tandoori con pollo, cordero, brócoli, tomates y calabasa. Como siempre, los restaurantes indios son un paraíso para los vegetarianos y este no es la excepción, ya que sirve dahl, paneer y un montón de curry de verduras.
Hestia, located in Austin, is a masterpiece that you won’t regret trying. This modern grill and hearth-focused restaurant offers an unparalleled dining experience that celebrates the art of live-fire cooking. The menu at Hestia showcases a range of meticulously prepared dishes, highlighting locally sourced ingredients and innovative flavor combinations. You can get everything here, from perfectly grilled steaks to creative vegetable preparations. The sleek and sophisticated ambiance, featuring an open kitchen and communal tables, creates an engaging and convivial atmosphere.
Soto offers authentic cuisine which is made in a contemporary style.The menu has a chef's special section and Noodle dishes and appetizers. The Kobe beef Carpaccio and the Noodle soup are the specialties of this place. The presentation and style in which the dishes are served is a real treat to look at. Sushi has gained immense popularity from the extensive menu. There is a bar in the restaurant which serves Sake along with wine and beer.
Open since 1975, this Austin establishment has been a mainstay on the fine dining scene ever since. The complimentary valet service, charming Clarksville neighborhood setting, and exquisite cuisine prepared by expert chef Larry McGuire has this place constantly buzzing with activity. The imaginative menu will have your mouth watering as you try to decide between a bone-in New York strip steak or Akaushi ribeye and whether or not you want to top it with garlic confit and rosemary butter or béarnaise sauce. Don't forget to save room for desserts, their soufflés are often raved about.
Barley Swine on Burnet Road has been treating its guests to some of Austin's most delicious seasonal fare since its establishment in 2010. The restaurant prides itself on procuring its ingredients from trusted local farmers and purveyors, thus providing them with a steady source of income. Executive Chef Bryce Gilmore and his talented team of culinary geniuses are known far and wide for their exquisite seasonal menu that features All American signatures like the Pork shoulder steak, Duck Breast, and the Aged beef tartare. Accompany your order with the immensely popular 'Parrot Season' or the 'Head, Shoulders, Bees, and Toes' cocktail if you truly wish to indulge in a feast.
Located to the north of Austin, Eddie V's offers Gulf coastal cuisine and specializes in seafood and steaks. The menu comprises extraordinary dishes, such as oysters, shrimp, Maine lobster, Ahi tuna, calamari, crab and shellfish. Head to the V Lounge to enjoy live jazz music as you devour a wide selection of wines and cocktails. Happy hours and the elegant ambience will make it difficult to resist. Host your event at Eddie V's Prime Seafood, be it a business meet or a celebration, the amicable staff will ensure it's a success.
Nestled in the Texas Hill Country outside Austin, Trattoria Lisina is an earthy and cozy restaurant serving authentic Italian fare. The seasonal menu features handmade pastas, house cured meats, sauces, fresh local produces and seafood specialties that are a labor of love. Watch the pizzas being made and loaded into the wood burning oven, steaks grilled on open flame and more action at the kitchen counter seating. Apart from the gorgeous Italian delicacies, they have an extensive list of Italian wines to complement your food. Enjoy the scenic views of the vineyard at their huge patio while relishing dinner alfresco style. Bon Appetit!