As blessed as Germany is with some achingly excellent restaurants, the culinary journey is incomplete without visiting Ernst. Located in the neighborhood of Wedding, Ernst, more often referred to as an "experience" than as a restaurant, has only twelve seats, making it arguably the most difficult restaurant to get into. They serve you over 30 delicacies, all prepared and plated in front of you. Beverage pairings are available at an extra cost. The decor is minimalist in order for your focus to be completely on the excellent food. Chef Dylan-Watson Brawn and his team are Michelin awardees, having been accorded one Michelin star, and the restaurant has been highly recommended by critics and travel guides alike. Bookings are full for months, so it is advisable to purchase tickets well in advance. The quality of the food is of the highest order, the atmosphere is very homely and the staff make you feel welcome in their kitchen and are happy to answer your questions.
Perched on the 5th floor, this restaurant features a pleasant and soothing setting that is sure to calm your mind and soul. The restaurant is surrounded by a bamboo forest and features dim lighting and gracefully set tables, making it a great option for a romantic outing. The cuisine is artfully plated and features a myriad range of colors that are sure to please your eye. Vegetarian options are also available here. If you are too tired after enjoying a hearty meal, you can rest your feet at the adjoining Mandala Hotel.
For over a decade, award-winning chef Tim Raue and wife Marie-Anne have been welcoming guests into the warm ambiance of their Restaurant Tim Raue, which earned a Michelin star within a few months of its opening in 2010. Since then, they have come a long way and gone from strength to strength, becoming one of the best restaurants in Berlin, in the process bagging many more awards and titles. The cuisine served here blends Chinese, Japanese and Thai flavors to create tantalizing dishes that will surely have your taste buds tingling. Visit Restaurant Tim Raue to savor their unique take on classic Asian dishes, such as Peking duck and Miso chicken, and to sample some of the world's finest wine.
Famed amidst Berlin’s culinary scene, Rutz is a Michelin star—winning restaurant, boasting of one of the city’s best wine collection. Here Chef Marco Müller works magic and creates modern European specialties that are bound to leave everyone raving. The downstairs wine bar is a lively informal space, housing wines from every corner of the world. The upstairs dining area, on the other hand, is a formal affair. The attentive and prompt service, replete with personalized wine suggestions from the discerning sommeliers, only adds to the restaurant’s fame and allure. Do head to Rutz for a contemporary dining experience like none other.
El restaurante gourmet Lorenz Adlon, ganador de una estrella Michelin, cuenta con una vista espectacular de la Puerta de Brandenburgo. Aquí, la comida francesa se sirve en un entorno elegante. Las creaciones innovadoras, los buenos vinos y el excelente servicio hacen de este el mejor restaurante de todos. El restaurante, que se encuentra en el primer piso del Hotel Adlon, acepta reservaciones para cenas privadas. Les recomendamos probar los filetes de venado a término medio con salsa de alcauciles y bollos de damasco.
Restaurant Horváth has been awarded two Michelin stars for redefining the culinary landscape of Berlin unobtrusively. It has also gained critical acclaim in prestigious newspapers and magazines. The restaurant interiors feature wood-paneling, while the summer terrace, with creepers and views of the adjacent canal, is the preferred seating option. Guests can choose from four to 10-course prix fixe menus or dine à la carte. Austrian chef Sebastian Frank presents some of the best German cooking with squab, veal, trout and oyster dishes. Vegetarians too will delight at the sheer variety and creativity of the recipes. Do taste the exquisite wines that are procured from the Austrian- Hungarian Empire. This restaurant can be hired for small-scale corporate functions and private celebrations.
Papageno is an Italian restaurant with a dim, vintage ambiance. The interiors resemble those of an old-style bar with red carpeting, ornate ceiling lamps and heavy cabinets holding wine bottles. Start your meal with appetizers like Fagiolata Paesana, a chickpea and bean soup, and Carpaccio Tartufato ai Pinoli, which is Beef Carpaccio soaked in olive oil and served with pine nuts. Couples can also opt for surprise sharing platters as starters. The main course includes Paccheri Pasticciati pasta bathed in Béchamel Sauce, Sea Bream Fillet and Fegato di Vitello alla Contadina, a dish made from calf's liver. Guests can also select from three to six-course surprise menus. This restaurant specializes in catering for dinner parties and business events and has a choice of four carefully-compiled menus.
Locally owned and operated by the Ulrich family, the Gasthof & Pension "Zum Löwen" has a rich history dating back to the 19th Century. It was opened in October 1887 and has been serving as a country inn and restaurant since then. The inn offers cozy and comfortable rooms overlooking the scenic region of Löwenbruch. The inn has a special play area for the little ones where they can enjoy while the parents soak in the sun and spend some relaxing time in their sunbathing zone. Their restaurant is much popular for serving traditional German meals, cooked to absolute perfection by chef Lars Wagener and his expert culinary team. Garnering lavish accolades, the restaurant was the winner of the Readers' Choice Restaurant of the Year award in 2007 and has the "Brandenburger Landgasthöfe" quality seal as well.
Located in Charlottenburg-Wilmersdorf, this restaurant pulls in footfalls with its simplicity of décor and by giving pride of place to cuisine. Owner Gal Ben Moshe, influenced by his roots in the Levant, combines Israeli and contemporary European cuisines. There are vegetarian options available as well. Using fresh, local produce and ingredients, he traverses contrasts and strikes the perfect balance. The food is very good, and so is the entire experience, which has that X factor of personal touch. Jacqueline Lorenz, sommelier par excellence, recommends precise wine pairings for the food from their extensive selection of wines. Levantine wines are a specialty here.
Looking for a restaurant where you can enjoy a fine dining experience? Or looking for somewhere to throw a party for your friends and family? No matter what the situation, Joynes Kitchen in Berlin is the place for you. The food prepared here by Anthony Joynes is experimental and exceedingly French. Apart from the experimental dishes, you can also relish traditional French dishes. At Joynes Kitchen, you can choose from a three- or six-course menu or go for a-la-carte and fill your own plate with whatever may please you. The wide range of appetizers, main courses and desserts served here are capable of satiating diverse palates.
As blessed as Germany is with some achingly excellent restaurants, the culinary journey is incomplete without visiting Ernst. Located in the neighborhood of Wedding, Ernst, more often referred to as an "experience" than as a restaurant, has only twelve seats, making it arguably the most difficult restaurant to get into. They serve you over 30 delicacies, all prepared and plated in front of you. Beverage pairings are available at an extra cost. The decor is minimalist in order for your focus to be completely on the excellent food. Chef Dylan-Watson Brawn and his team are Michelin awardees, having been accorded one Michelin star, and the restaurant has been highly recommended by critics and travel guides alike. Bookings are full for months, so it is advisable to purchase tickets well in advance. The quality of the food is of the highest order, the atmosphere is very homely and the staff make you feel welcome in their kitchen and are happy to answer your questions.
Perched on the 5th floor, this restaurant features a pleasant and soothing setting that is sure to calm your mind and soul. The restaurant is surrounded by a bamboo forest and features dim lighting and gracefully set tables, making it a great option for a romantic outing. The cuisine is artfully plated and features a myriad range of colors that are sure to please your eye. Vegetarian options are also available here. If you are too tired after enjoying a hearty meal, you can rest your feet at the adjoining Mandala Hotel.