Coppola Bilbao is an Italian pizza restaurant in the heart of the city of Bilbao. Authentic Italian pizzas are available here, prepared by some of the best of chefs. All pizzas are worth trying, but the famous Buffalo Mozzarella with Sausages is an all time favorite amongst guests. The restaurant is open and busy on all days and so a reservation would be suggested. It is an ideal place for group of people, families and business meets.
There is globe in this fine bar and cafe but that not the only reason why El Globo is popular among the masses. The food and wonderful ambiance set makes this a very sought after place to catch up with friends over a cup of coffee or even wine. The subtle lightening by hanging lamps provides for a good setting. If you feel claustrophobic you could always head outside, where the service is equally great. Kindly check the website or call ahead for additional information.
La Viña Del Ensanche is a Spanish restaurant serving authentic local cuisine since the last six decades. Since 1927, the restaurant hasn’t changed it interiors, furniture, menu or its look, the beauty of the place is intact the way the locals once came to. La Viña Del Ensanche meaning the ‘The Vineyard of Expansion’ definitely lives up to its name and offers the best of Spanish food and wine. The staff is well trained and well equipped to give its guests the best and quality service of breakfast, lunch, dinner, coffee and drinks.
El Huevo Frito is one of the best restaurants in Bilbao for pinxtos. Best known for tapas in Bilbao, this place serves quality food to its customers. The bacon cooked meals and the quail egg tapas are highly recommended. El Huevo Frito has efficient staff that provides amazing services to its customers. The pricing at this place is very reasonable and the restaurant gets quite busy at times. El Huevo Frito is open Monday to Friday and has outdoor seating available too.
Considerado uno de los mejores restaurantes de hotel -está en el Ercilla-, aquí disfrutarás de una cocina creativa donde el protagonismo se lo llevan los pescados. Los platos más demandados son la ensalada de bacalao, la lubina al horno con salsa, la merluza mariscada y el bacalao al pil-pil o a la vizcaína. El vino de la casa puede ser un Remelluri Reserva del 93 (2650 ptas/EUR 15,92) o un Viña Salceda del 92 (1900 ptas/EUR 11,41). Haciendo honor al nombre de la famosa localidad costera vizcaína, los lujosos salones están decorados con motivos marineros y maquetas de barcos.
Kikarea Coffee & Bakery is one of the best places to taste some of the most delicious cakes in Bilbao. Made with the use of age old English traditional methods, cakes here definitely will make your heart melt. All the savories prepared here are homemade and of topmost quality. Apart from their specialties in cake making, they also serve salads, burgers, sandwiches and wraps. An ideal place for an authentic king-like British breakfast in Bilbao.
Located within Hotel Carlton, Datos Del Restaurante is something straight out of a doll house, but don't get deceived by the ambiance, for when it comes to culinary variety, this restaurant is a class apart and takes its work very seriously. Solomillo a la Broche, Tournedo Artagan, the list just goes on. If you think that's not enough, they also serve various special menus with culinary delights, each better than the previous. Some of the dishes like Arroz con Abacanto and Lenguado al Foie are absolutely recommended. With so much to taste and relish, Datos easily becomes the restaurant you would want to visit time and again.
Don Angelo es un restaurante típicamente italiano. Bajando las escaleras de acceso al comedor llega hasta nosotros el olor a comida italiana. Y nada más italiano que la pizza y en Don Angelo la hacen al más puro estilo italiano. Hay donde elegir; desde la de la casa, que lleva el mismo nombre, hasta la Marinera, pasando por la Napolitana. Es un local donde predomina la juventud ya que hay menús adecuados a sus bolsillos. Entrar en Don Angelo es transportarse a la mítica Venecia. Su decoración recuerda a los embarcaderos de las viejas góndolas. Si no se tiene ganas de degustar una de las jugosas pizzas se puede optar por cualquiera de las otras especialidades de la casa como el Fetuccini con crema de setas o un Solomillo de buey a la plancha o un lenguado también a la plancha o, incluso, brochetas de rape y langostino y porqué no, alguna de sus famosas ensaladas. El local tiene capacidad para unas 200 personas.