For fondue lovers in Bedford and Burlington, a new haven called Melting Pot has opened up. Begin with a cheese fondue, followed by an entree of steaks, chicken ,pork and seafood, End your meal with a sweet chocolate fondue. Choose from their extensive wine collection to complement your goodie and dip. You can use their private room to host your next event; your guests can relish their meals as they cozy around the warm fireplace. It is in close proximity to the Burlington Mall, why not end your shopping spree with a delightful fondue meal!
Robert W. Murray established Cafe Escadrille Inc. in 1973, as a restaurant serving tantalizing American fare. He extended this place 30 years later to include charming facilities to organize events. Guests who would love to dine in an upscale environment and gorge on contemporary cuisine can select the Gourmet Room. The Cafe offers a more casual environment to feast on an American fare of seafood, chicken and steaks cooked with a contemporary flair. This venue offers various rooms that can be hired to accommodate events of various sizes.
Enjoy the exotic flavors of Asia at Empire, where the menus strike the right balance between innovation and tradition. The barley miso chicken, Alaskan black cod and Korean rubbed sirloin steak are just some of the Asian delights on offer. To add to the variety the restaurant also has a gluten-free menu and offers its services for events like business functions, birthday parties and bridal showers. Come, get a taste of Asia through Empire's cuisine.
The Middle East is not only a moderately priced Lebanese restaurant but also a place to enjoy live bands, CD releases and music shows. The food is delicious and the ambiance is lively. The bar upstairs keeps busy almost every night with events or theme parties. Every Sunday, there is a belly dancing show, the entry to which is free.
Opened in 2007, Mooo is the brainchild of Jamie Mammano and Paul Roiff, the former is also its chef. Set in the luxurious XV Beacon Hotel, their menu is a twist on traditional steakhouse dishes. Their clientele includes corporate honchos, politicos and socialites. This upscale steakhouse also has a good selection of fish and seafood platter for those not into meat. From Kobe Dumplings, Broiled East Coast Oysters to Rib Eye Steak, Pepper Crusted Sirloin Au Poivre and Baked Stuffed Lobster, everything is wonderfully prepared and presented.