Situado en el corazón de South End, Toro es un animado bar de tapas del estilo de Barcelona. El dueño es el aclamado chef, Ken Oringer, y se ha convertido en uno de los restaurantes de Boston adonde hay que ir. Las tapas tradicionales que se sirven aquí son pequeños platos en porciones que permiten a los clientes a ordenar y probar diversos tipos de cocina, además de que son perfectas para compartir. Cuenta con un amplio menú con una gran variedad de tapas incluyendo empanadas, charcuterie, y mucho más. Para no ser menos que la cocina, el menú de bebidas de Toro ofrece vino de barril, cócteles, champán y cerveza embotellada. El brunch es uno de los mejores de la ciudad y ofrece jarras de sangría, mimosas y el popular ‘Bloody Mary’. Hay que estar preparado para esperar si no se llega temprano, este popular establecimiento no acepta reservas.
Ubicado en el Boston Center for the Arts, el restaurante y bar The Beehive es casi como un teatro de ópera en sí mismo con jazz en vivo, cabaret y mucha más acción. Cuenta con cortinas de raso fino y artefactos exquisitos de adorno. Un lugar de reunión muy popular entre los amantes de la noche, la escena del bar y el salón también es optimista y alegre. La comida es una mezcla regular de parrilla y comida mediterránea, con costillas de cordero que gobiernan el gallinero. Embutidos, pastas y risottos también se ubican felices juntos en el menú. El vino fluye libremente todos los días y el lugar tiene un ambiente artístico.
For daring Asian cuisine enthusiasts, Myers + Chang promises to cater admirably to their needs. The chefs' interpretations of Thai, Chinese, and Vietnamese cuisine are both thoughtful and novel, drawing huge crowds. Some must-try dishes here are full-flavored braised pork belly buns, delectable pot stickers, and excellent tea-smoked pork spare ribs. On weekends, Myers + Chang serves up a dim sum brunch menu that is the perfect way to have a social hangover breakfast, with plenty of sharing and a riot of flavors.
The Warren Tavern se remonta a 1780, se ubica cerca del Freedom Trail, y tiene mucha historia. Fue inaugurada por el capitán Eliphelet Newell, quien dicen que ha participado en el Motín del Té de Boston. Entre los famosos que la han visitado se encuentran Paul Revere y George Washington. Hoy en día, cuenta con ventanas con cortinas de encaje y techos bajos con vigas de madera que crean un ambiente íntimo. No hay que dejar de probar el especial de la taberna: pechuga de pollo y camarones salteados con tomates secos, champiñones, brócoli, jamón y queso provolone en salsa de ajo con vino blanco.
El Brendan Behan Pub es un pequeño bar lleno de gente y oscuro, con un ambiente muy irlandés sin necesidad de abordar un avión. Cuenta con música irlandesa "seisiún" en vivo para entretener a los asistentes, muchos de los cuales tienen acento de Dublín cuando hablan mientras toman sus pintas de Guinness. Cuentan con platos de patatas fritas, pero no hay otra comida. Mientras se toma algo, se puede admirar la decoración irlandesa de las paredes, hacer nuevos amigos e incluso tal vez bailar una giga.
Lincoln Tavern and Restaurant is a hotspot believed to have improved the real estate of South Boston. A breathtaking front room with warm yellow lighting bouncing off the deep oak tones of the wood paneling and intricate ceiling design results in this establishment running full-house with chattering booths of happy patrons. The menu is similarly stunning, featuring contemporary but unpretentious iterations of American cuisines such as truffle fries, truffled mac 'n' cheese, and pan-seared scallops amongst more familiar fare such as wood-grilled salmon. Also, a full bar and late service make Lincoln Tavern and Restaurant a lovely addition to Boston's culinary scene.
Deuxave is an upscale restaurant with a chic decor that is inspired by the Bostonian style. The fireplace in the dining section adds to the beauty of the space. The menu features French cuisine which is blended with American flavors, creating contemporary culinary bliss. Enjoy an array of appetizer choices, main courses and sides that can be paired with their wine. The bar has a huge wine list of 420 bottles out of which a few can be ordered by the glass. Reservations are highly recommended and can be made online.
Quintessential Italian passion for cooking and hospitality comes alive in the inviting confines of Giulia. Anchored in Massachusetts Avenue, Giulia is an Italian-specialty restaurant. Riding high on critical acclaim from food critics and adulation from patrons, the restaurant is a go-to spot for savoring a traditional Italian fare. The extensive and wholesome menu on offer covers the entire range of essentials such as sfizzi, antipasti, pasta, secondi and dolci. The scrumptious preparations served here are elevated in flavor due to the use of authentic ingredients and painstaking attention to detail. The elaborate pasta experience is a prominent highlight of the restaurant, along with a slew of crowd favorites, which include the likes of Chicken Liver Crostini, Bucatini and the warm semolina cakes.
Brewer's Fork is aptly named as it focuses on its drinks and food. The brainchild of Michael Cooney and John Paine, it is housed in a former laundry. The exposed bricks, rustic wooden elements, industrial pipes and chic light fixtures give it an inviting rural look. Their creative menu features fabulous pizzas and small platters. All their hot dishes are cooked in their customized wood-fired oven. Not to be outdone is their fine selection of seasonal craft brew, bottled beer, barrel-aged spirits, cider and selected wine. Savor their pies like Bacon Jammy and Smoked Pulled Pork. Or relish their small plates such as Oven Roasted Meatballs and Crispy Maple Pork Belly. You can also dine alfresco in their lovely patio. Brewer's Fork along with their excellent staff will ensure you have a memorable dining experience.
Barrel House Z is the perfect venue to hang out with your buddies on a weekend while enjoying house-made craft beers. Few of the listed beverages on tap are Hazy Lion, Clairmont Mild and Jamaican Shandy. They also have cans and bottles on sale that you can purchase if you loved their brews. The bar has an outdoor seating with chairs and a fire burning is a perfect venue to have a relaxed time.
Helmed by celebrated, award-winning Chef Karen Akunowicz, Fox & The Knife is an Italian eatery specializing in the Emilia Romagna cuisine. Drawing inspiration from her stay in Modena, Italy, Chef Akunowicz doles out an elaborate fare, which takes traditional Italian cuisine and adds an ingenious conventional twist to it. The handmade pastas come drenched in rich, fragrant sauces, which are best paired with the slew of delicious drinks. Relish the famed Focaccia here, along with hearty helpings of bestsellers Tagliatelle Bolognese, Pepe e Cacio and Zafferano Spaghetti Con Vongole.
The Warren Tavern se remonta a 1780, se ubica cerca del Freedom Trail, y tiene mucha historia. Fue inaugurada por el capitán Eliphelet Newell, quien dicen que ha participado en el Motín del Té de Boston. Entre los famosos que la han visitado se encuentran Paul Revere y George Washington. Hoy en día, cuenta con ventanas con cortinas de encaje y techos bajos con vigas de madera que crean un ambiente íntimo. No hay que dejar de probar el especial de la taberna: pechuga de pollo y camarones salteados con tomates secos, champiñones, brócoli, jamón y queso provolone en salsa de ajo con vino blanco.