Jerusalem Shawarma is a family restaurant offering a taste of Middle-Eastern cuisine to diners. One is greeted by an elegant yet casual atmosphere and a tandoor where the kebabs are grilled. The meat is juicy and the hummus is creamy and delicious. Enjoy the wholesome meal and the fast service. Catering is also offered here.
Shawarma Knight is a popular Middle-eastern diner that serves a range of delicious dishes that appeal to the palates of both locals and tourists. It stays open till late in the night, a perfect solution to your late-night hunger pangs. Enjoy the succulent meats on offer and the traditional spices as you dig into the finely flavored spread.
Occupying the erstwhile space of Sandro Pizzeria, Rea's Italian Cucina is a trusted name among the dining destinations of the city. Choose from the variety of pizzas, entrees, salads, pastas and other dishes that are patiently prepared by the chefs here. The prices are moderate, ensuring that you do not burn a hole in your pockets. Service is friendly and quick.
The Coup is a vegetarian restaurant and cocktail bar. The kitchen is famous for its salads like organic rainbow greens and grilled tree house sandwich, made with locally sourced organic ingredients. There is a special brunch menu available for early eaters. The bar is known for its delicious craft cocktails like cucumber collins and burnt orange, that effortlessly accompany the delectable meals. This elegantly done up eatery, reflects a relaxed vibe, making a great evening destination.
Shokunin is a Japanese cuisine restaurant bar. The place essentially known for its wast collection of Sake, beer, Japanese whisky like Nikka From The Barrel and Nikka Coffey Malt, and craft cocktails like Can & Cocktail and Nettle No. 1. The kitchen presents alluring dishes, featuring bold Japanese flavors and ingredients. The ambiance of this dimly lit place is quiet and relaxed, with classy interiors, making it a desirable evening destination.
One18 Empire is an Canadian Cuisine restaurant, open from early hours and till late night. They serve distilled whiskey, having a collection of over 100 bottles of rye, bourbons and whiskey. Menus for breakfast, lunch, dinner and dessert are carefully crafted by the chef. They have four options for breakfast namely a buffet, a la carte consisting of dishes like Smoked Salmon, Organic Oatmeal and Yogurt Parfait. The lunch menu is light consisting of BLT, Empire Prime Omelette and Bacon Wrapped Meatloaf. The dinner menu mostly includes seafood such as scallops, crab and octopus.