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Situado en Queen Street West en el barrio chino, la popularidad de Banh Mi Boys se basa únicamente en los selectos manjares coreanos y vietnamitas que sirven, a un precio considerablemente bajo. Esta tienda es un gran lugar para empezar la ruta gastronómica de Asia Oriental, ya que ofrece tofu con hierba de limón, el tradicional sándwich de cerdo con cinco especias y bao cocido al vapor. Los sabores son auténticos y los preparativos no dejan de impresionar incluso al gourmet más exigente. Llamar o visitar su sitio web para más información.
There is nothing more enticing to the palate than the aromas of deep fried seafood. At any given point in time you are bound to see hungry patrons mobbing the place to get some of their perfectly fried seafood. From delicious muscles, crispy fish and chips, juicy lobster rolls to perfectly seasoned calamari and chowder, anything you order at Buster's Sea Cove will only leave you wanting for more. Here, the fish is always fresh and food is made to order, also their service is very prompt hence patrons do not mind the ques. For the kind of portions that they serve, their prices are a steal!
Hogtown Smoke is known for its glorious, slow-cooked meat, and an array of beef briskets, pork shoulders, and crispy chicken forms a part of the menu here. The restaurant has limited seating, and the interiors are quite cozy and comfortably furnished with reclaimed church benches. The menu is written on the chalkboard and the bar serves as a takeout counter. The prices are not too steep and are worth the huge portions of meat that are served here. Their juicy chicken and poultry specials, signature brisket and delicious ribs taste heavenly when complemented with beer-baked beans, slaw, and crispy fries. You can also take your pick of drinks to accompany your meal.