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Unforgettable Las Vegas Restaurants

por: Cityseeker
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Eiffel Tower Restaurant

The Eiffel Tower Restaurant is one of the best restaurants in Las Vegas for authentic French fare. Housed in the Eiffel Tower replica, the restaurant occupies the 11th story and is considered a jewel in the crown of the Paris Las Vegas hotel. The sumptuous French offerings served up at this fine establishment are sure to linger in your memories forever. Traditional cold smoked salmon or foie gras torchon are delectable appetizers. Enjoy your food while watching the amazing views of the Strip afforded by the height of the faux-Eiffel Tower.

3655 Las Vegas Boulevard South, Eiffel Tower, Paris Las Vegas, Las Vegas, NV, Estados Unidos, 89109
Michael's Gourmet Room

When casino developer Michael Gaughan relinquished control of the Barbary Coast Hotel and Casino and decided to focus solely on his newest resort, South Point, he made it a point to relocate his namesake restaurant to his new digs. But that is the only change he was willing to make at the classic gourmet establishment, one of the last old Vegas dining experiences available. The new room is still warm and charming, the service impeccable, the steaks incredibly tender and the stone crab claws, when in season, are still the biggest, sweetest sea treasures to be found. This is a 50-seat gourmet eatery, so be sure to book in advance!

9777 Las Vegas Boulevard South, South Point Hotel, Casino & Spa, Las Vegas, NV, Estados Unidos, 89183
Top Of The World Restaurant

Situado a 244 metros por encima del suelo sobre el Stratosphere Hotel Casino, el Top of the World Restaurant ofrece una vista de Las Vegas que no tiene comparación. La sala gira lentamente a 360 grados por hora, para que pueda ver la ciudad desde todos los ángulos. El servicio es excelente y el menú ofrece excelentes carnes, pescado fresco y langosta. Disponen de cócteles y una carta de vinos con precios moderados. En verdad, se trata de una experiencia gastronómica inolvidable. Después, se puede montar en la montaña rusa de la cima.

2000 Las Vegas Boulevard South, The Stratosphere Las Vegas Hotel & Casino, Las Vegas, NV, Estados Unidos, 89104
Restaurant Guy Savoy

Para una experiencia francesa real en los Estados Unidos de América, hay que ir a Guy Savoy. El chef Guy Savoy y su equipo llevarán a los clientes a un viaje gastronómico alrededor de la campiña francesa. Aquí se pueden probar platos tan deliciosos como la codorniz, setas, puré de espinacas y avellana tostada a la sartén. Se puede elegir el menú de firma para una increíble experiencia de comer, o si hay tiempo, se puede optar por el menú Innovación de 14 platos.

3570 Las Vegas Boulevard South, Caesar's Palace, Las Vegas, NV, Estados Unidos, 89109
Craftsteak

Your taste buds will thank you when you go to this upscale eatery located within the MGM Grand Hotel & Casino. Simplicity and freshness are hallmarks of this posh restaurant, and while the bill might run fairly high, the steaks are truly divine. Signature dishes include lobster bisque, grilled Kobe skirt steak and braised short ribs. The dishes are composed of the freshest ingredients and are carefully prepared by expert chefs. The accompanying extensive wine list is itself a reason for raising a glass and giving a toast.

3799 Las Vegas Boulevard, MGM Grand Hotel & Casino, Las Vegas, NV, Estados Unidos, 89109
Le Cirque

For the ultimate dining treat, put Le Cirque on your list. Overlooking the lake at the Bellagio Resort, patrons book well in advance for the opportunity to sample the marvelous French cuisine. At Le Cirque, the dark, plush colors merged with the Maccioni Family circus themes accentuate this unique experience. In traditional gourmet style, the restaurant offers a five-course "Degustation," or tasting menu. The extensive wine list features more than 500 international choices.

3600 Las Vegas Boulevard South, Bellagio Resort, Las Vegas, NV, Estados Unidos, 89109
Joël Robuchon Restaurant

Hay que ir a Joël Robuchon Restaurant para probar algo de alta cocina, al mejor estilo Las Vegas. El "Chef del siglo" Joël Robuchon salió de su retiro hacia este restaurante, y valió la pena. Desde la araña de cristal de lujo hasta el salón de terciopelo rojo, no hay un lugar más romántico para cenar. Los propios platos son tan memorables como excepcionales. Hay que probar la langosta a la parrilla con hojas de espinacas y salsa de pimienta negra de Malabar, o vieiras de mar en curry verde y cilantro fresco. No hay que perderse la oportunidad de probar la comida que sólo se ve una vez en cien años.

3799 Las Vegas Boulevard South, MGM Grand Hotel & Casino, Las Vegas, NV, Estados Unidos, 89109
Raku

Raku sirve auténtica comida japonesa con ingredientes frescos, y hace que la experiencia gastronómica sea memorable y agradable. Los chefs utilizan pollos de granja orgánica, carbón enviado de Japón, y cinco tipos diferentes de salsa de soja, para hacer platos de calidad. La carne Kobe aquí es un imperdible, como también el Agedashi tofu. Visite este restaurante para vivir una experiencia gastronómica inolvidable.

5030 West Spring Mountain Road, Suite 2, Chinatown, Las Vegas, NV, Estados Unidos, 89146
Bouchon

Bouchon de Las Vegas se encuentra a mediados de la Franja. Esta es la sucursal de Las Vegas del restaurante en Yountville, CA del aclamado chef Thomas Keller. Bouchon sirve auténtica cocina francesa en todo el día, incluyendo patatas fritas de carne, boudin blanc, pollo asado, l’île flottante ‘isla flotante’ y profiteroles. La decoración es exquisita y el comedor principal cuenta con techos altos y hermosas flores. Los huéspedes también pueden cenar en el patio junto a la piscina al aire libre.

3355 South Las Vegas Boulevard, The Venetian, Las Vegas, NV, Estados Unidos, 89109
CUT

Wolfgang Puck's CUT is a famous traditional steakhouse located in Palazzo Resort Hotel Casino. This 160-seat restaurant offers its famous corn-fed 35-day dry-aged steaks along with Wagyu beef. The signature entrees like Kobe Beef Short Ribs and Curried Cauliflower Puree will land you in a long finger licking battle. Also try Cut's famed sauces and creamed spinach with Fried Organic Egg. Spend time with your friend's at the adjoining bar and lounge to try Puck's signature appetizers and Tuna Tartare sandwiches. The extensive wine list includes around 500 international wines.

3325 Las Vegas Boulevard South, The Palazzo Resort Hotel Casino, Las Vegas, NV, Estados Unidos, 89109
Lago by Julian Serrano

Lago by Julian Serrano is a lively place with Italian-inspired decor and floor-to-ceiling windows so visitors can enjoy the iconic fountain show that happens every 20 minutes (and no, it doesn’t get old!). Visitors are well taken care of at this Italian restaurant where, like at traditional Italian eateries, no guest is ever made to feel rushed. All the dishes served here are meant to be shared, so it is a great spot for both date nights and dinners out with friends or family. The bright flavors, textures, and presentation of each dish are all of the utmost importance at this fine-dining establishment.

3600 Las Vegas Boulevard South, Bellagio Hotel and Casino, Las Vegas, NV, Estados Unidos, 89109
Picasso

Cenar con auténticos cuadros de Picasso en las paredes y disfrutar de una comida mediterránea AAA cinco diamantes en Bellagio. El Chef Julián Serrano fue el primer chef de Las Vegas en ser honrado con el premio James Beard, como "Mejor Chef, Suroeste" y continúa impresionando a los comensales con sus siempre cambiantes menús de temporada. Hay incluso un menú vegetariano que ofrece artículos tales como ravioles de hinojo y raíz de apio.

3600 Las Vegas Boulevard South, Bellagio Hotel, Las Vegas, NV, Estados Unidos, 89109
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