El edificio es del soglo XVII, la comida es buena, en un antiguo estilo noruego. Durante la temporada de Navidad, no puede perderse el tradicional lutefisk. El primer piso tiene una sección reservada para fiestas privadas. En el verano cene afuera en el patio cerrado. Los sábados a partir de las 13:30 hay jazz de Dixieland en vivo en el café de la planta baja, que sirve comidas más simples y tradicionales, tartas y sandwiches. Del otro lado de la plaza, está la catedral de Oslo que fue construida en la misma época.

Este edificio bajo en esquina, data de los años 1700, y el restaurante ha sido instalado hace más de 140 años. Está situado justo cruzando la calle frente al museo de Arte Contemporáneo, a corta distancia caminando de la medieval Akershus fortress. Ofrece comida tradicional noruega, con énfasis en el pescado, pero en el otoño siempre hay carne de caza. Es tradición en Oslo venir a este lugar para comer el fantástico lutefisk durante la temporada de Navidad. En el verano los clientes disfrutan del hermoso comedor al aire libre.

By the seaside, at the foot of Akershus Festning, you will find fish and seafood restaurant Solsiden. On a beautiful summer's evening in Oslo, this is certainly the right place to be: the views over the fjord, the sunset and the delicacies on the menu make this restaurant a popular meeting place. Crab, lobster, Norwegian haddock and sea-fish are just some of the things that are offered here, and the fresh tuna is worth a try! All this on cozy and stylish premises.

Thai just got classy! Since opening in 2004, Plah has captured the interests of foodies and critiques alike, bringing style and traditional Thai flavors to the high-priced dining scene of Oslo. It's hard to imagine typical Thai street food being served in a polished setting, but this restaurant located in the fashionable St.Hanshaugen does it and does it with a flair. Patrons can choose from the elaborate five and eight dish set menus or experiment from the no-nonsense Thai street food menu which lists specialties like Shrimp Chips, Chiang Mai Sausages, Satayspyd of Chicken and Tom Kah Gai. The outdoor terrace is the perfect spot for a leisurely dinner for two accompanied with white wine and friendly service. So reserve ahead to make the most.

Sanguine Brasserie is a trendy restaurant located in Oslo Opera House that mainly serves Italian, Spanish and French cuisine. Needless to say, the guests here are connoisseurs of art and music who frequent the opera house. With an option of open air seating, it provides one of the best views of Oslofjord. Some would say that Sanguine Brasserie is a little expensive, however, after experiencing the good food, good wine and an exquisite view, they will forgive it for being so.

Bringing flavors from Napes to Oslo, Villa Paradiso serves some of the best pizza in town. You are treated to authentic Italian pies prepared in wood-fired ovens, and the piping-hot slices are bursting with flavor. House specialties include the Ligure 159 (tomatoes, anchovies, mozzarella, squash and pesto); Araba 165 (eggplant, pecorino, salsiccia, tomatoes and breadcrumbs with parsley and garlic); and Vesuvio 169 (rocket, buffalo mozzarella, tomatoes, oregano and garlic). You can enjoy a hearty breakfast any time between 8a and 4p. The restaurant includes a picturesque outdoor seating area.

Located on the scenic Ekeberg Hill, this eatery provides a breathtaking and panoramic view of Oslo city. The focus of the restaurant is on serving international cuisine prepared to suit contemporary tastes. Outdoor seating is available, allowing you to soak in the view, but the menu is reportedly more extensive in the indoor section. They also have banquet and conference facilities. The food here is pricey, but the view and experience are unforgettable. So go ahead, plan your next event here!