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Located near the magnificent lake in the heart of Zurich, Pavillon welcomes guests to its stunning glass-walled gazebo designed by famed architect Pierre-Yves Rochon. While the interiors exude exceptional class and style, the cuisine at Pavillon is every bit worthy of the two Michelin stars it is adorned with. Chef Laurent Eperon puts together a splendid haute cuisine menu featuring creatively crafted specialties and flavorful wines from around the world. The seasonal dishes include Swiss beef, European zander, and homemade ice creams and sorbets.
Located within the upscale Storchen Zurich, Rôtisserie is a chic restaurant offering mesmerizing views of Grossmünster and the Limmat. The restaurant with its crackling fireplace and summer terrace is one of the best places to savor a gourmet meal, for business or pleasure. From ocean fresh seafood to wild game and prime meat, the menu highlights the best seasonal ingredients. For a truly memorable meal, the Storchen Châteaubriand is a must for steak enthusiasts. Served on traditional silverware with all the trappings, it is a meal worth the extra francs at CHF75 per person.
This restaurant lies within the premier Hotel Ambassador, situated in city center of Zürich just beside the Opera house. The kitchen specializes in French-style fish dishes consisting of freshwater fishes from local waters as well as species of the salt water variety. The favorites are trout (in various styles), grilled shrimps and the fish symphony, a composition of a number of different fresh and salt water fishes. The excellent wine choice is another highlight of this classy setting.
Food stripped of overbearing flavors and fanatical proportions and what you get is a menu inspired by Symphony of the Senses. A revered culinary institution, two-Michelin starred Mesa offers diners exactly the same. Finest attention to detail and quality brings out the intricacies in flavors and delivers a gastronomic experience so good that you will be reeling in wonderment. Polished service and simple decor only accentuate the charm of this restaurant. Head Chef Marcus G Lindner may have handed over the reins, but his legacy still holds. Put this one on the top ten must-visits of your Zurich itinerary and don't forget to reserve ahead.
Nestled on the 35th storey of Zurich's tallest tower, Clouds offers a dining experience like none other. Surrounded by a magnificent view encompassing the Swiss Alps, and the sublime yet sophisticated decor, you will entranced by the ambiance. Excellent Italian cuisine paired with mature wines results in a fine-dine experience that is bound to please even the most discerning gourmands. Reserving ahead is highly recommended.
El Blaue Ente (literalmente, 'el pato azul'), inaugurado en 1986 en un antiguo molino, es aún considerado uno de los lugares más de moda de Zürich. Muchos de los clientes habituales de este lugar son considerados grandes actores en la comunidad de artes de Zürich. El sorprendente diseño del interior, que en el pasado fungió como un edificio industrial, es muy inspirador. Como uno puede fácilmente deducir del nombre de este restaurante, el cual está separado en dos partes abarcando una rueda de molino hoy inmóvil, ellos tienen una gran línea en patos. El pato barberry en salsa de arándanos con hongos silvestres y hoja de espinaca (para dos) es particularmente delicioso. Este restaurante es altamente recomendable para los amantes de la comida de mar, y cuentan con una excelente colección de vinos.