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Durante más de 30 años, este restaurante del centro ha sido un punto de referencia de Baltimore entre las mejores parrillas, y su plato especialidad demuestra el por qué: el Prime Rib Steak es un plato gigante de 24 onzas, de tres pulgadas de espesor. El resto de los platos, incluyendo varios de finos mariscos, son igual de buenos, aunque no tan pesados. Es difícil de creer, pero la decoración (paredes negras, cortinas doradas y alfombras de leopardo) es, de alguna manera, perfecta. Los platos son a la carta, y la carta de vinos es excelente.
Capital Grille is no messy and noisy steakhouse. The Capital Grille is a forerunner in Baltimore's fine dining. Situated at the scenic Inner Harbor, it is known for its relaxed and stylish atmosphere. Enjoy intimate conversations as the delicious smell of their famous steaks waft by. You have to try their specialty, the Dry Aged Beef Steak. Those looking for a lighter meal can opt for the fresh seafood selections. End a lip smacking meal with sublime desserts like the White Chocolate Mousse. If you are looking for a slightly clubby ambiance then head for the lounge. The Capital Grille also has separate rooms for private dining complete with customized menus. Don't forget to compliment your meal with a glass from the award winning wine selection.
This upscale eatery serves some of the best steak dishes in the city. Porterhouse, double porterhouse, double cut filet mignon, New York strip are all featured on the menu. You can whet your appetite beforehand with the seafood appetizers such as lobster bisque, bluepoint oysters on the half shell and smoked pacific salmon. Among desserts, your best choice would be the sinfully indulgent chocolate velvet cake which will prepare you for the toll that dining here takes on your wallet!
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at 1,800 degrees, fresh seafood and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as foie gras are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal and if you have enough room, try to squeeze in one of the delicious desserts!
Dining here is a pleasure, for the ambience and service complement the top notch flavors well. Ruth's Chris has tried to venture away from its usual steak menu, to be rewarded with satisfied, returning patrons. Step in and treat your taste buds to the eclectic creations on the menu: the Barbecued Shrimp is a good way to start, followed by a Steak House Salad. You can hop directly to the entrée section, where filets, T-bones, tuna, lobster and salmon dishes vie with each other, both in terms of taste and popularity. Each menu listing is accompanied by a brief, yet tantalizing description of its contents, which adds to the anticipation. Polish off your meal with a slice of Bread Pudding, Cheesecake or Crème Brulee.
The Oregon Grille es una de las más apreciadas casas de carne de primera del barrio. El ambiente es cómodo para cualquier comida del día, ya sea un desayuno, un almuerzo formal o una cena agradable y romántico. El servicio es cálido y profesional. Hay que probar las ensaladas de remolacha, las ostras a la parrilla en mantequilla de limón, la carne fresca de langosta, los suculentos bistecs, los mariscos frescos y una gran variedad de deliciosos platos. No hay que perderse los deliciosos postres. Para organizar eventos privados, llamar con anticipación.
Grille620 is a popular American joint specializing is authentic steakhouse and seafood preparations. People come to this place for the amazing vibe and food that just lights up the eatery. Try their delicious Lobster Roll, 620 Omelette and Grille620 Burger which are absolute favorites. Prior reservations are recommended as it gets packed during the evenings.