Idealmente ubicado sobre la ruta que va de Phoenix al Gran Cañón, MartAnne's está simpre repleto de turistas y de su clientela de locales frecuentes. El restaurate solo abre sus puertas para el desayuno y el almuerzo, pero durante estas pocas horas, los platos se mantienen siempre llenos. De hecho, con un plato pueden comer dos personas con mucha hambre. Algunas de las delicias más recomendadas son los chilaquiles, los chips de tortilla frita con queso, salsa y con un huevo frito encima, o la posole (sopa de maíz) con croquetas de papa.

Owned and operated by Ed Wojciak and his wife Brandy, Brandy’s Restaurant & Bakery was established in 1993. The restaurant has been serving delicious traditional American delicacies and is quite popular for its breakfast and brunch preparations. The ambiance is quite homely and warm and the service is prompt as well. The menu features a variety of burgers, salads, small bites, and breakfast preparations. There is a fine fare for the little ones to choose from as well. To complement your meals perfectly, the restaurant serves fine wines and beers.