Drop in by Virginia Angus if you are craving for some perfectly made steak. This restaurant pampers your taste buds with flavorsome and succulent steak preparations served to you in a casual atmosphere. The dry-aged Dallas steak, Leave-It-To-The-Chef grilled platter are some of the popular favorites and will surely not disappoint you when you dine here. With its friendly staff and prompt service, this is a great spot to dine at on a busy day.

An American style trendy restaurant features delicious burgers and steaks in Istanbul. Baltazar Karakoy is located in an area surrounded by bars, cafes and galleries. The dining room has an elegant red brick décor, an open kitchen, well arranged seating and bright café style chairs. The meats are dry aged for a month and they only use natural ingredients to make their sausages and other meat preparations. Dig into the burgers like Tenderloin, Texas, Blue Cheese and Mexican Fire or opt for a grilled steak.

Fuat Esref Erdogan founded the first Kirinti back in 1981. Over the years, the brand has made its mark on the Istanbul culinary scene. The outlet in Nişantaşı transformed a ravaged establishment into a buzzing restaurant that is a popular favorite among locals and visitors to the city. The American diner inspiration is undeniable and makes its way onto the menu and decor. Timeless staples like burgers, hot dogs, steaks, pies and salads are up for grabs, as well as classic cocktails like the margarita, martini and cosmopolitan. Pop art on the walls and red velvet seating make for a chic and vibrant ambiance. Dine indoors by the glass facade or out on the lovely patio for great street views.