Andrei's Conscious Cuisine & Cocktails is a Californian restaurant with a farm to table menu using only local, sustainable and naturally grown produces. Inspired by nature, you will be welcomed by a towering waterfall in the lobby, and then greeted by the elegant onyx and granite bar, while the dining room is cozy and inviting with its eco-friendly pecan wood floors. The creative menu, which is Californian cuisine with a blend of Mediterranean flavors, is designed for meat lovers, vegans and vegetarians and gluten free diners. Some of the menu highlights are the octopus salad, beef short rib, flatbreads, sweet potato fries and mahi mahi. The bar has a great selection of cocktails and a nice happy hour. Live entertainment is on three days of the week. A great place for foodies and special occasions.

Owned by Zov Karmardian, this Mediterranean-style restaurant is one of the best places to eat in Orange County. The decor is modern and elegant and the clientele are discerning foodies who love the creative menu and friendly service. The extensive wine list favors California wine. In the cafe, fresh breads, such as apricot walnut bread, feta dill bread, brioche, baklava, fat-free muffins and scones, are popular. For a heartier breakfast, diners should try the egg frittata.

Ninguna visita soñada a Downtown Disney está completa sin una parada en Catal. La cocina mediterránea tiene toques franceses, españoles, italianos y griegos. Deléitense con la Paella a la Valencia, la pata de pato confitado o los tortellini de espinaca. En el bar usted encontrará tragos innovadores, tapas deliciosas, emparedados y ensaladas. Si prefiere, puede pedir que los siente al aire libre. Dependiendo de la época del año, podrá, además, disfrutar de diversos eventos.

Farm fresh chicken cooked using traditional cooking techniques and fresh ingredients is the name of the game at Zankou Chicken. Freshly baked pita bread is served as sides with every chicken preparation here. Serving sizes and styles differ for wings, breasts and grilled steaks. Crisp vegetable salads and sauces to accompany the juicy meats enhance the dining experience.