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Set in the fabulous ITC Gardenia, Cubbon Pavilion offers a distinct dining experience in the city. Open throughout the day, this restaurant always provides a memorable experience, regardless of when you decide to walk in. On the menu are a host of innovative, modern dishes, inspired by flavors from around the world. Tease your taste buds with a scrumptious meal that will surely leave an impression on your palate. The restaurant also features an elegant terrace area, where customers can enjoy a delectable meal under the starry sky.
Samarkand is one of the largest cities of Uzbekistan but here in Bengaluru, it is a restaurant which serves sumptuous North-West Frontier food. Popular among the locals, the interiors are defined by dim lighting, just like the places in the mountain terrains of North-west frontier. The tableware is all copper and the seating quite low with red and green back-rests for the chairs. With carpets and copper pots on the walls, this restaurant truly lives up to its portrayal of the rugged terrains. In fact, the staff too is dressed in the Afghan pathanis, all complete with turbans wrapped around their heads. The newspaper menu has a delectable array of many Afghan dishes. From the tasty Shorba to spicy Kebabs, they also serve the royal 'Dum Saffron Rice' and the fluffy 'Khurmee Naan.' The dainty meal can be ended the Afghan-way by devouring the 'Khubhani Ka Meetha' in dessert. So come prepared with a light tummy to feast on a royal spread at Samarkand.
Fishland is probably Bangalore's top spots to devour Mangalore-style seafood in a no-frills setting. Made famous for its South Indian-style seafood preparations reminiscent of home-inspired cooking, this coastal food joint uses fresh catch and the right blend of spices and seasonings to appease your taste buds like no other. Be it those piquant fish curries, fried fish fillets or the wholesome Fish Thaali, every item on its menu is a true fish lover's delight.