Ubicado en la Avenida Highland cerca de Five Points South, Bottega ofrece un menú ecléctico de platos inspirados en la tradición italiana y un espacio muy sofisticado. El edificio parece un edificio cívico romano, con arcos decorativos y una fachada de concreto bellísima. La decoración es de estilo Art Deco, y el mobiliario es muy elegante y de buen gusto. El menú incluye una amplia variedad de entradas y platos principales que cambian todos los días. Si bien muchos de los platos fueron ideados a partir de recetas italianas, los chefs hacen buen uso de los ingredientes locales. Las cartas de postres y de vinos son bastante abarcativas.

Caruso’s Grocery is a typical Italian- American red sauce joint that is also light on the pocket. The kitchen is graced by the skills of Chef Matt Adler whose delicacies are nothing but delightful. Nosh on Cheesy Ravioli, Pork Chops, or Chicken Parmigiana if you please and pair it with a classic and moist New York Cheesecake that will only leave you wanting for more. The signature cocktails and Italian craft beers further make this place a great option for oenophiles.

Un espacio relajado y de moda donde reunirse con grupos de amigos, vale la pena visitar este restaurante. Disfruten de sus platillos italianos y mariscos favoritos dentro del restaurante o al aire libre. El restaurante también cuenta con una excelente selección de cócteles y un bar bien surtido. Algo imperdible es la pizza de panceta. El ambiente es ruidoso y moderno, lo que garantiza una noche divertida.

Mediterranean flavors, thin-crust pizzas with a slew of delectable toppings, and a pleasant ambiance await you at Crust. Owned and operated by Chef Klime Kovaceski and his wife Anita, the restaurant is known for its authentic flavors and top-quality food. Their extensive menu features a variety of sandwiches, burgers, salads, pies, pizzas, pasta, entrees, and small plates. Their signature specialty Crust Burger, loaded with meat and mushrooms, is a must-try. As for the pizza, the crust is perfectly baked, and the toppings are well seasoned. The drinks menu features a variety of wines and beers, along with refreshing coffee. The décor is simply beautiful: wooden tables with carved chairs, white-washed walls, an attractive bar counter, ornate lighting fixtures, and small paintings that are dotted across the dining room.

Da Marco Cucina E Vino is named after the owner and Chef Marco Wiles, who received his training from his Italian mother, as well as from his cooking experiences in other Houston Italian restaurants. The originality of his dishes makes this a great dining experience for any Italian food lover. This place prides itself for offering authentic Italian cuisine. The décor is bright and comfortable with tones of yellow in the walls and wood floors. The pasta is made in-house from imported ingredients. Specialties include octopus salad, venison fettuccine and lamb chops. An all-Italian wine list is offered to add flavor to any entrée. The Zuppa Inglese, a brandy-soaked cake, is a must for dessert.

Hog & Hominy was lauded as one of the top five newly opened restaurants when it was launched. This place is family-owned and it shows. The service is quite good and the food served is Italian cuisine with a Southern twang. The most famous dishes on their menu are the duck sausages and the bourbon pecan curd pie. There is also a bocce court for patrons to enjoy. They only reserve half their tables and leave the rest for walk-ins, so if you feel like going out for a family dinner or enjoying a wholesome meal with friends, this is the place to head to.

L’Ardente boasts of being a timeless Italian diner featuring a blend of simplicity as well as glamour. During your visit, you must relish specials like Ocotrani pizza, smoked octopus and lasagna. A venture of the famed Unconventional Diner, L'Ardente features a huge dining room, adorned with crystal chandeliers and wood-fired beams. Pair your meal with unique cocktails like L'Ardente Spritz or order up classics like Negroni and Amalfi. An interesting variety of mocktails like Nardini L'Amaro and Pasubio Vino Amaro also feature on the menu. In addition to enjoying a classy meal, you can also throw a party on their premises.

Ubicado en un edificio histórico en el barrio de las Artes Bishop, Lucía es un encantador restaurante italiano. Con un interior cálido y acogedor, este pequeño restaurante sirve platillos como sardinas a la portuguesa, sopa de espárragos, espaguetis con panceta, fazzoletti y mucho más. El salumi-misti, una selección de salumi casero, es algo que no puede dejar de probar. Llame con anticipación y haga su reserva, porque Lucía es uno de los lugares más concurridos de Dallas.

Macchialina has been one of Miami's popular award-winning Italian restaurants and a big hit with locals and travelers. With rustic chic interiors in a sophisticated space, the restaurant's décor blends classic Italian antique style with the modern hues of the city. A quintessential trattoria, here Chef-cum-owner Michael Pirolo prepares his dishes with great care and precision that capture unique and succulent Italian flavors. Thus, those looking forward to relishing a wholesome Italian experience in the heart of Miami Beach must visit Macchialina Taverna Rustica.

This family-owned establishment has been serving authentic Italian fare for more than 60 years in Westwego, LA. May it be the classic Spaghetti and Meatballs or the signature Shrimps or Oysters, every dish at this restaurant is a fine blend of fresh ingredients and expert cooking. The elaborate wine list includes some exclusive varieties of wines that perfectly match with the food served at this place. Moreover, the retro setting and a helpful staff makes Mosca’s a great choice to enjoy a flavorful Italian meal with your family and friends. Make sure to reserve your tables before your visit to this popular diner.

No. 246 cuenta con una apariencia definida, con paredes blancas que contrastan con las mesas de madera oscura y las paredes decoradas con paletas para deslizar las pizzas en el horno. Grandes lámparas de metal cuelgan del techo e iluminan el bar y las mesas del centro del salón a la perfección. Una canasta con baguettes frescas gigantes decora la pared donde se encuentra la estación de servicio. Si vienen a la hora del brunch, notará la gran variedad de pizzas (con tocino, patatas, huevos escalfados y queso) que salen de la cocina. A ninguna cena puede fáltale una porción de los famosos Angolottis, servidos con una buena porción de vegetales verdes, o los Gnocchis con hongos silvestres asados. Un postre muy interesante llamado The Spoom es el toque de oro para cualquier comida, y se sirve en un cono de gofre con aceite de oliva. Una de las opciones más recomendadas es la Chef's Counter, una comida para compartir entre cuatro. Siéntese frente a la cocina, siempre atareada, y disfrute de una comida preparada de cero por el Chef Belline.

Take your palate on a culinary tour of Italy at the Texas based restaurant, Revue. While the main focus of the restaurant is on authentic Italian cuisine, you will also be exposed to a few Asian flavors. At Revue you can see what’s happening behind the scenes since this restaurant features three open kitchens. It also features chic and modern interiors that include colorful elements, wooden accents, plant embellishments and dim lighting. Those wishing to enjoy a cocktail can seat themselves at the raw bar.