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The food here can be summed up in six words: really big, really good, really cheap. That is why Pancho Villa is so popular. The place is huge, offering plenty of room to sit and savor your meal. Enjoy the local artwork displays as you eat your taco, quesedilla, burrito, nachos, torta or special platter. Chicken, beef, beans, tofu, pork, chile verde, chili colorado, tongue, seafood, cheese, vegetables are your options. Take your pick of fillings for your entrees. Toppings include sour cream, guacamole, lettuce, and a variety of home made salsas. The service is friendly and quick.
Taquería La Cumbre es un restaurante originario de México ubicado en el barrio de Mission en San Francisco. Los techos de doble alto, el ambiente alegre y luminoso y la decoración festiva crean un clima muy cálido. Las patas de las mesas son toda una innovación ya que están talladas como si fueran personas que sostienen bandejas. Los burritos, las enchiladas, el guacamole, los frijoles negros y todo lo demás se sirve totalmente fresco y tierno. Los burritos son especialmente famosos ya que aquí fue donde se inventaron los burritos gigantes "Mission Style" por los que la zona entera se hizo famosa. Bajen una comida generosa con una cerveza bien helada. En el bar de salsas encontrarán seis clases de salsas picantes que harán de su comida toda una experiencia.
Colibri is sure to quell your craving for Mexican munching! Pato en pipian (pan-seared duck breast), carnitas, chamorro de cordero, and more will have you drooling, and there are several varieties of wine to go with your meal, as well as tequilas and beer. Everything is served in small portions, tapas-style, and the decor is like that of a 19th century cantina, so that your dining experience is authentic in every sense of the word!
Located in the Lower Haight The Little Chihuahua is a popular burrito joint with freshly prepare enchiladas, tacos, tostadas, house made horchata and specialty burritos. Service is friendly and fast, with reasonable prices. The burritos are quite large, so be sure to come with an appetite!
The ambiance at Taqueria Cancun is Mexican bohemian, with students, artistic types, yuppies, tourists and Mexican ex-pat families mixing easily over huge platters of enchiladas, tacos, fajitas and other authentic Mexican favorites. The beef here is slow-cooked and exceptionally flavorful with its chile-spiked marinade. The service is friendly and personable, but peak hours can slow them down, so plan accordingly.
Tacolicious is not the average taquería that you'll find all around this Mission District location. The trendy Tacolicious always has nine different tacos on offer, including one special taco of the week; fillings can range from cochinita pibil to butternut squash and chard. In addition to the namesake tacos, there is also a menu full of other dishes from salads to enchiladas and tostadas. The full bar offers a huge selection of tequilas, Mexican beers and hand-crafted cocktails.
This eatery is hidden away so well, you're likely to walk right past it unless you know it's there. Lunchtime brings crowds of people to Garaje, where tacos, zapatos (grilled, pressed burritos) and other Mexican specialties are served with a California flair. The specialty here is fish tacos, from the seared tuna and avocado taco to the beer-battered tilapia taco with chipotle aioli. If you don't feel like fish, their burger and veggie burger have garnered rave reviews from regulars. They have a well-curated selection of craft beers on tap to go with your meal. Come prepared with cash, since they don't take credit cards.
Even though the Mission District is known to house San Francisco's premiere Mexican food, it is important to know which establishments are best. Look no further than El Metate, home to the Mission's arguably best Mexican. The menu highlights include the fish tacos, vegetarian burritos and the quesadilla suiza. With substantial portions, great guacamole and crispy chips, you will surely be asking for "mas por favor" before the meal ends.
Lo único por lo que este lugar puede recomendarse es su deliciosa comida a precios bajísimos. La iluminación está bien, la decoración es barata, pero los burritos son enormes y el relleno es un delicioso, carne asada cocida a fuego lento, pollo tierno, carne de cerdo picante, o vegetales y guacamole. También ofrecen tacos y enchiladas. Es un lugar popular entre los lugareños y personas que buscan una comida rápida, sobre todo por la noche cuando la mayoría de los demás lugares han cerrado. El servicio es rápido y eficiente. Sólo acepta dinero en efectivo.
The name means kite in Spanish, hence the decor of swooping kites filling the air. The food is as vibrant as the blue and red color scheme and features classic Mexican offerings with monthly emphasis on the cuisine of a particular region. Whatever the geography, the food is authentically prepared using quality ingredients and served up by a cheerful and professional staff. You will also find a regular menu of burritos, tacos and enchiladas with flavorful fillings as well as Mexican beers, tequilas and a tartly refreshing hibiscus water. Breakfast includes a wonderful take on Huevos Rancheros.
Opened in 1990, Taqueria San Francisco quickly became an integral part of the culinary scene in the Mission District. The classic Carnitas Burrito is often recognized as one of the city's best burritos. Locals also rave about the chorizo and carne asada. In 2004, renowned artist Juana Alicia contributed to the eye-catching mural that graces the building's exterior, marking it as a true San Francisco landmark.