Fire Restaurant and Lounge located in the Lord Mayor's residence called The Mansion House, is a sophisticated space that provides its guests with extraordinary gastronomical experience. It is heaven on earth for food lovers. Beautiful interiors with a heated terrace make it a great place for a lunch or dinner experience. Fire Restaurant offers modern European cuisine. Try their warm wood-fired bread sticks with kalamata olives and dips, or the Wood-fired Tiger Prawns.
Patrick Guilbaud's restaurant is one of the most exclusive dining rooms in Dublin. Located in what originally was an 18th-Century Georgian townhouse and featuring a variety of original works by established Irish artists, Restaurant Patrick Guilbaud is tastefully furnished, sophisticated, and stylish. The restaurant specializes in an imaginative, often innovative style of contemporary French cuisine and includes dishes such as lobster ravioli, and sole and duck confit. The two-Michelin-starred establishment boasts a menu of contemporary and creative dishes along with an equally impressive wine list.
This modern, formal restaurant is located in a vaulted cellar beneath the Dublin Writers' Museum. The Gate Theatre is also close by, and a pre-theatre menu is available and proving very popular. The menu changes regularly, seafood being a constant favourite of chef/proprietor Ross Lewis. Dishes such as Dublin Bay prawns in garlic butter or seared scallops and fennel are possibilities. Stop by after the theatre for coffee and dessert.
Bon Appetit is located in the seaside village of Malahide, about 10 miles north of Dublin. The restaurant is located in a truly elegant Georgian townhouse, and customers are treated to a pre-dinner drink beside the fire before descending into the dining room. The chef is a local legend, and the food is superb, featuring lots of seafood such as Kilmore Crab Claws, Sole and Prawns. There is also Wicklow Lamb and a variety of other non-seafood items on offer.