Esta cervecería familiar es el hogar de las variedades Lambic, Faro, Kriek y Gueuze. Desde la fundación de Cantillon en 1900, el proceso de producción no ha cambiado demasiado; de igual manera, la cervecería mantuvo su encanto y su decoración originales. Aquí vivirán cada paso del proceso de producción, desde los aromas típicos de los ingredientes empleados hasta el embotellamiento del producto terminado y, finalmente, la degustación.

The two founders and owners of Brasserie de la Senne met in 2002, and after moving around quite a bit, the Brasserie de la Senne brewery was up an running by 2010. Since then, this small brewery has been producing traditionally unfiltered and unpasteurized Belgian beers. Try out brews like their Stouterik Belgian stout, Zinnebir golden blonde or the Brusselier, among other collaboration beers, experimental beers and more. Brewery tours are available for groups of 15 or more by appointment, and the taphouse is open during the week.

Boon Brewery is known for creating delicious traditional Belgium beer. They craft different types of beers, including lambic where they use fermented fruits to help counter the typical lambic bitterness. The brewery uses modern equipment to create their beloved brews. On select days there are events and guided tours of the brewery.