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Best Business Restaurants in New York

por: Cityseeker
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Cipriani Wall Street

Cipriani Wall Street is a magnificent piece of Greek architecture and is the former home to the NYSE, the US Customs House and the New York Merchants Exchange. Occupying an entire city block and an area of 16,000 square feet, it is framed by monolithic Corinthian columns amongst a backdrop of Greek architecture. Owned and maintained by the super wealthy Cipriani family, this is an ideal venue for weddings, parties and other events. The place is crowded with suave business executives and society ladies lunching in the afternoons. Celebrity spotting is a favorite pass-time at this place. Visit website for detailed menu.

Nueva York, NY, Estados Unidos
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Delmonico's

Inaugurado en 1827, este es el restaurante más antiguo de América. Delmonico's es un verdadero testigo de la gran historia. Es uno de los pocos que sobrevivieron al gran incendio de 1835, el Gran Pánicola de la Bolsa de Valores de 1837, y la Guerra Civil. Sirve una buena mezcla de mariscos y cocina americana. Habitaciones privadas también están disponibles para bodas, conferencias y otras ocasiones.

Nueva York, NY, Estados Unidos
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Minetta Tavern

Established in 1937, this tavern/restaurant was named after the brook that once flowed through Manhattan from the Collect Pond further north. Step inside and you are immediately transported to post-depression New York, albeit with a more updated menu. Black and white tiles coupled with dark, wood paneled walls draws in the crowd. Today, Minetta Tavern is run by Keith McNally, the man behind Pastis and Balthazar. The dinner menu is highlighted by the cuts of beef, such as the dry-aged côte de boeuf served for two and the bone-in New York strip. The menu is seasonal and ever-changing, although you can always have traditional favorites like steak frites and burgers.

Nueva York, NY, Estados Unidos
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Gramercy Tavern

El Gramercy Tavern es elegante y muy popular, famosa entre la elite de Manhattan por su servicio y comida excelentes, un entorno de lujo y una extensa carta de vinos. Gramercy Tavern cuenta con dos salas: la primera es el elegante comedor principal para aquellos con paladares más exigentes, que sirve especialidades tales como carne de venado y conejo (se requiere hacer reserva), y la segunda es la taberna, que es perfecta para una cena informal, y es probable conseguir una mesa sin reserva, ¡aunque con algo de espera!

Nueva York, NY, Estados Unidos
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Peter Luger Steakhouse

Peter Luger is one of the best steakhouses in all of New York. Patrons can most assuredly expect to receive top quality meats and service. The steaks are cooked to perfection, promise to give good value for your money. Moreover, the overall experience is made all the more memorable with amiable and friendly services at the restaurant. Do not forget to check out their daily specials.

Nueva York, NY, Estados Unidos
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Ilili

Scrumptious babaganoush, irresistible falafel and gooey Kashkaval cheese are only some of the perfectly executed dishes at this lavish Mediterranean-influenced Lebanese restaurant. Ilili is chic, refined Middle-Eastern cuisine with sophisticated offerings like braised rabbit, lamb and plum stew, and striped bass with a ragout of clams and herbs. The dining space glows amber, creating a backdrop for an unforgettable romantic night out. Reservations are recommended.

Nueva York, NY, Estados Unidos
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Koi

Located in the Bryant Park Hotel, Koi restaurant is a good place to go to for sushi and delicious Japanese fare. Nicely done interiors with a white lattice canopy gives the place a classy look. Koi concocts an amazing range of sauces and attempts to blend the fiery and sweet flavors. Their crispy rice with spicy tuna, dragon roll, poached halibut, steamed Chilean sea bass, roasted shishito and coconut rice pudding are worth a try. The varied mojitos and martinis set the mood in this trendy restaurant.

Nueva York, NY, Estados Unidos
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Sparks Steak House

This Midtown hot spot with an infamous history has developed a reputation for good steaks and a business crowd. Dry-aged beef is served in hearty portions, as well as extra-thick veal and lamb chops. Seafood selections include red snapper and striped bass. Large dining rooms with dark antique furniture and staid paintings create the atmosphere. Black-tied waiters and efficient service set the pace. There is also an amazing wine list, with huge selections and amazingly affordable prices.

Nueva York, NY, Estados Unidos
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Le Bernardin

Los propietarios Maguy y Gilbert LeCoze llegaron a Nueva York desde París en 1986 para establecer este elegante restaurante con el único propósito de cocinar y preparar platos de pescado. En ese momento, pocos podrían haber pronosticado su increíble éxito, pero desde entonces, el restaurante ha recibido las calificaciones más altas por críticos gastronómicos año tras año. Incluso cuando Gilbert murió y lo suplantó el chef Eric Ripert, el amor y la dedicación con la que cada plato fue preparado siguió siendo igual. Aunque es excesivamente caro, no hay nada que se le parezca a este moderno restaurante francés.

Nueva York, NY, Estados Unidos
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The Modern

Overlooking the Museum of Modern Arts' Abby Aldrich Rockefeller Sculpture Garden, The Modern employs new age cooking skills to give you a unique, contemporary menu with dishes that you won't find at any other upscale restaurant. This two Michelin stars restaurant features an ever-changing food menu with seasonal specials to cater to all your gastronomical dreams. The cuisine on offer is predominantly a fusion of American and French delicacies, inspired by Chef Bissel and Jiho Kim. Apart from the main dining room, The Modern also hosts The Bar Room with a more casual ambiance and offering a seasonal a' la carte menu with an exclusive wine list. Patrons may also use the outdoor terrace, which is bustling with diners during the pleasant spring and summer months.

Nueva York, NY, Estados Unidos
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