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Located in the basement, Sushi Azabu is a high-end Japanese restaurant that serves carefully prepared creations. The sushi is made with fresh fish that is imported from Japan. The Komai variety of rice is used along with Nikiri soy sauce that is prepared on-site. The floor of the venue is lined with soft pebbles and bamboo. Traditional Japanese wallpaper is used for the walls, completing the Japanese feel. The sushi is naturally a must try here, though the miso soup is also worth relishing.
A stylish and contemporary sake lounge, SakaMai is the ultimate hangout place, for the neighbors of Lower East Side. Essentially a bar serving sake, which is Japanese rice wine, it also has a wide variety of Japanese dishes. Dimly-lit interiors and a fashionable decor, give this bar a modern, yet cozy ambiance. Voted as the best Asian restaurant of Manhattan in 2013, it serves authentic preparations like uni crostini, Shabu slider, Kanpchi, branzino confit and oyster rice pot. Apart from sake, there is a decent range of beverages for those who don't prefer to experiment with alcohol. Call ahead for reservations, or visit their website for more information.
Sushi Nakazawa is a one-of-a kind sushi experience brought to New York as a partnership between Chef Daisuke Nakazawa and Alessandro Borgognone. Chef Nakazwa has been a student of sushi all his life, he learnt his culinary skills under the leadership of Ono Jiro. 11 years after his meticulous practice with, fish he opened Sushi Nakazawa in 2013, a place that serves one of the finest and freshest sushi and other Japanese culinary delights in New York and his Omakase (chef's choice of sushi) is one of the best. The atmosphere at the restaurant is very relaxed with comfortable leather chairs and soothing lights. With authentic ingredients, a versatile sake collection and a refined sushi experience, Sushi Nakazawa is bound to cast euphoria. Check website for additional details on menu.
Sushi Dojo not only serves authentic Japanese cuisine, but also educates the diners about sushi and various kinds of fish to enhance their overall experience. One of the stand-out features about this restaurant is that the chef understands the diners palate, recommending food accordingly and being open to feedback, thus making it an interactive experience. The sommeliers are knowledgeable too and recommend sakes that go best with the rest of the fare. The seating at the eatery is intimate, good for groups and even for people dining alone as it's easy to strike up a conversation. The omakase is a must-try. The food is slightly expensive, but worth it.
Kyo Ya is a high-end, classy, intimate restaurant which is perfect for a date night or a celebration. The food here is authentic Japanese cuisine, straight from Kyoto kitchens. The decor is classy and subdued, bringing your focus completely on the food which consists of delicacies like dashimaki tamago, which is a Japanese style rolled omelet, ebi shinjo, which are bite-sized shrimp mousse balls which come in a thick broth, sashimi platters and more. So step in and indulge your taste-buds with the exotic tastes of Kyoto.
Chef Toshio Tomita, formerly of Nobu, brings his years of experience running a Japanese restaurant to his own kitchen. Creativity, quality and refinement combine to create a truly elegant dining experience at this kappo ryori style restaurant. Watch the sushi master as he hand crafts the delicate sushi dishes right in front of you. Dishes to try include the home-made soba noodles, made with flour ground at the restaurant. The three-course Omakase menu is the perfect way to sample a select variation of specialities at USD45, while the Chef's Omakase is a true culinary journey, perfect for sushi lovers willing to splurge a little at USD120. For reservations, give them a call.
Al igual que muchos otros restaurantes de sushi en Manhattan, en este popular restaurante de East Village no se aceptan reservas, por lo que se recomienda encontrar un lugar en la fila de la puerta, siempre y cuando no de vuelta a la manzana. El logo y las camisetas de Kanoyama's (antes llamado Iso) fueron diseñados por el artista pop Keith Haring, que era habitual del lugar. Un pequeño lugar con enormes flores y plantas frescas, crean ambiente relajado y contemporáneo. Los platos más populares son el sushi de siempre, el sashimi y platos tradicionales japoneses.
In this beautifully muted, intimate space, you get the opportunity to sample excellent contemporary sushi and rolls. If you're feeling flush, order the chef's tasting menu and put yourself in Masato Shimizu's capable hands; or you can order from the a la carte menu. The fish is incredibly fresh and buttery and whilst the food is pricey, it's a delightful foray into authentic Japanese cuisine. A meal at 15 East will surely be a feast for the palate.
Nomado 33 is what one gets when one attempts a fusion of Japanese traditional cuisine with contemporary expertise. This venue serves awesome maki rolls, gyoza, tempuras and Yellowtail with jalapenos. A much loved place among the locals, Nomado 33 is a food connoisseur's delight as it blends Japanese flavors immaculately to find modern versions of the dishes that appeal to the palate of the average American. Sake and beer are also served which go well with the food. If you are ever in an experimental mood, then Nomado 33 is just what the doctor prescribed for you to go down the unbeaten path.