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Best American in New York

por: Cityseeker
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Amy Ruth’s

Located in Harlem, the place where chicken and waffles was believed to have been conceived, it is this sweet and salty dish that has garnered Amy Ruth’s its huge fan following. The menu features a wonderful array of dishes prepared in the traditional Southern flair. Take some time to peruse the menu with its interestingly named dishes like The Dr. Walter Delph, a seafood platter of crab cake, fried shrimp and catfish, The President Barack Obama, chicken cooked to your liking: fried, baked, smothered or barbecued, and The Tommy Tomita, waffle with fried chicken wings. For a decadent dessert, do try Inez Bass' red velvet cake or Neal Shoemaker's peach cobbler. Above all, excellent service and well-kept ambience makes this restaurant a popular spot for a quick meal in the city.

113 West 116th Street, Nueva York, NY, Estados Unidos, 10026
Bubby's

For the most part, this Tribeca restaurant is a grazing spot for the upscale loft-dwellers of the neighborhood. However, come weekends, the eatery is buzzing with diners looking to savor a hearty brunch. Don’t be surprised to find a serpentine queue awaiting you at peak hours. No matter the time of the day, Bubby's is the place to head to when you crave comfort food such as deviled eggs, fried chicken and apple pie. The decadent desserts and heady cocktails on offer are major crowd pullers. When the weather permits, the patio makes for a pleasant dining destination too.

120 Hudson Street, Nueva York, NY, Estados Unidos, 10013
Blue Ribbon Brasserie (Manhattan)

El Blue Ribbon Brasserie Manhattan es el primer restaurante y, evidentemente, el más popular de la cadena de restaurantes de Blue Ribbon. Si bien es una parada obligatoria para los amantes de la comida, también es popular entre los profesionales que trabajan hasta tarde en Manhattan. Los platos de marisco son buenos, pero los platos de pollo, pato, paloma y carne no se quedan atrás. Las ensaladas y sopas son una buena manera de redondear la comida, y los postres son para buscar excusas para celebrar. Dada su popularidad y cupos limitados, se debe reservar antes de ir aquí durante horas de la noche, o sino simplemente esperar. Algunas de las otras sucursales que se pueden visitar son: Blue Ribbon Brooklyn, la Panaderia Blue Ribbon y el cercano Blue Ribbon Sushi.

97 Sullivan Street, Nueva York, NY, Estados Unidos, 10012
Henry's End

Henry's End restaurant in Brooklyn offers interesting dishes, outstanding service and a warm welcome. Jazz is piped in to relax patrons as they dine on the much-loved duckling with raspberry sauce. Try the West Indian barbecued shrimp or the barbecued ribs done "Ozark-style." Crab cakes, game in season, unusual salads, seafood dishes and a blackened shell steak coated with 15 spices and served with chutney are some other popular entrees. There is a health menu and the wine list features a good selection.

72 Henry Street, Brooklyn, Nueva York, NY, Estados Unidos, 11201
Minetta Tavern

Established in 1937, this tavern/restaurant was named after a brook that once flowed through Manhattan from the Collect Pond further north. Step inside, and you get immediately transported to post-depression New York, albeit with a more updated menu. Black and white tiles with dark, wood-paneled walls draw in the crowd. Today, Minetta Tavern is run by Keith McNally, the man behind Pastis and Balthazar. The dinner menu is highlighted by the cuts of beef, such as the dry-aged côte de boeuf served for two and the bone-in New York strip. The menu is seasonal and ever-changing, although you can always have traditional favorites like steak frites and burgers.

113 MacDougal Street, At the corner of Minetta lane, Nueva York, NY, Estados Unidos, 10012
Blue Hill

Los amantes de la comida creen que la calidad del evento está determinado por la calidad de los ingredientes. Con esta filosofía en mente, Blue Hill forma parte de una moda cada vez más famosa de restaurantes en Nueva York que insisten en usar solamente los mejores ingredientes. Dan, David y Lauren Barber heredaron la granja de la famila en Massachusetts de la cual tomaron el nombre y la inspiración. La historia fascinante de la granja está sintetizada en el edificio emblemático de Greenwich Village en el que está emplazado el restaurante. El menú creativo incluye ensaladas de remolachas marinadas, panceta Berkshire, terrina de hígado de venado, risotto de raíz asada de apio y pollo del Valle del Hudson. Si aprecian la buena comida, no se pierdan la oportunidad de sentarse en un ambiente elegante y sofisticado y degustar un menú degustación de estación que incluye cinco platos y vino artesanal.

75 Washington Place, Nueva York, NY, Estados Unidos, 10011
Joseph Leonard

Gabriel Stulman's restaurant is an ode to his maternal and paternal grandfathers, Joseph and Leonard, whose framed portraits don the walls at this landmark establishment. The friendly restaurant seats its guests in an intimate space of only a few tables where bistro classics and premium libations keep them revisiting. The East Coast Oysters, Shrimp Salad, Avocado Toast, Roast Pork, and Tempura Fish Tacos, are some of the specialties from the menu. They taste even better when they are paired with a cappuccino or a selection from the wine and cocktail list. The woody decor, soft lighting, and laid-back ambiance give off an eclectic, artistic vibe.

170 Waverly Place, Nueva York, NY, Estados Unidos, 10014
Gramercy Tavern

El Gramercy Tavern es elegante y muy popular, famosa entre la elite de Manhattan por su servicio y comida excelentes, un entorno de lujo y una extensa carta de vinos. Gramercy Tavern cuenta con dos salas: la primera es el elegante comedor principal para aquellos con paladares más exigentes, que sirve especialidades tales como carne de venado y conejo (se requiere hacer reserva), y la segunda es la taberna, que es perfecta para una cena informal, y es probable conseguir una mesa sin reserva, ¡aunque con algo de espera!

42 East 20th Street, Nueva York, NY, Estados Unidos, 10003
Schnipper's

A landmark near Times Square, Schnippers Quality Kitchen has been a favorite among tourists and locals alike for many years now. Serving unapologetic, calorie-laden American fare, this restaurant is great for a meal with family or friends. Their menu consists of burgers such as the bacon cheeseburger and blue cheese burger, in addition to sandwiches such as the grilled four cheese and Sloppy Dogs. Finish your meal off with one of their handcrafted milkshakes that come in several delicious flavors.

620 8th Avenue, 41st Street, Nueva York, NY, Estados Unidos, 10018
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