Union Oyster House near Faneuil Hall was established in 1826 and is the oldest continually operating restaurant in the United States. Usually crowded, the restaurant is frequented by locals and tourists. The late President John F. Kennedy's favorite booth is identified by a plaque, and Daniel Webster was a fan of the oysters. While the menu includes chicken, steak and pork, seafood is its forte. The raw bar serves a variety of shellfish. Try the lobster, which is served boiled or broiled. The restaurant has a full service bar.
Neptuno era el dios de los mares, pero Neptune Oyster, sin embargo, no es tan grande como las aguas que él gobernaba. Esta es una pequeña perla que tiene capacidad para cerca de dos docenas de personas en un entorno sencillo y limpio. Además de ostras y almejas, se puede comer una variedad de otros productos de mar y salmón crudo ahumado. También cuenta con algunos mariscos italianos como el North End Cioppino y el Loup de Mer entero.
Renowned Boston chef Jasper White has brought his tantalizing creations to the masses. The result is this restaurant called Jasper White's Summer Shack that captures a bit of that old New England clam shack ambiance. Diners eat at communal picnic tables and savor everything from traditional clam rolls to pan-roasted lobster. However a must-try here is the restaurant's special Summer Shack Clambake, a delightful mix of mussels, lobster, clams, corn and potato. The noise level can be high and the waits long, so book well in advance. The restaurant has a full service bar offering happy hours.