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Fundada en 1795, The Bell In Hand Tavern tiene la distinción de ser la más antigua taberna en funcionamiento continuo de los Estados Unidos. Este restaurante cuenta con dos niveles y el bar cuenta con música en vivo todas las noches y karaoke los martes para divertirse un poco. Las habitaciones tienen un diseño único, con personalidad propia, y se utilizan para eventos privados y corporativos. El bar cuenta con una impresionante lista de cervezas tiradas y en botella, además de cócteles especiales. No hay que dejar de probar la sabrosa comida americana junto con una bebida a elección mientras se escucha música. Sin duda se puede disfrutar de este histórico lugar que ha estado entreteniendo a los lugareños por siglos.
Lucca Restaurant in Boston's North End neighborhood is situated close to the historic Freedom Trail. The restaurant specializes in northern Italian cuisine prepared by using special olive oil. From home-made breads, pastas to tantalizing desserts, Lucca gives its cuisine an authentic Italian touch. The bar at the restaurant is a treat with an impressive selection of wines, exotic liquors and other cocktails. A perfect place to enjoy a fine dining experience in Boston.
Chatty bartenders and friendly locals combine to make Anchovies one of the most popular restaurants at South End. Anchovies was even voted as Best of Boston in 2010 by Boston Magazine. Its popularity may make you wait for a booth, but huge plates of pasta and perfect pizzas are worth it. The restaurant has a full service bar too, serving draft and bottled beers as well as sparkling, red and white wines. Open till 2a, Anchovies is an ideal place to satisfy your late-night cravings.
Teriyaki House is the standard for Japanese and Chinese cuisine in Boston. On their menu are classic dishes like soups, noodles, wok preparations, teriyaki chicken, and sushi and sashimi platters. Complement your meal with their signature bubble tea, a green tea-based beverage with tapioca pearls; choose from an array of flavors: honey, chocolate, coconut or fruit varieties. You can dine in their lovely ambiance or have them deliver your meal at home.
Robert W. Murray established Cafe Escadrille Inc. in 1973, as a restaurant serving tantalizing American fare. He extended this place 30 years later to include charming facilities to organize events. Guests who would love to dine in an upscale environment and gorge on contemporary cuisine, can select the Gourmet Room. The Cafe offers a more casual environment to feast on an American fare of seafood, chicken and steaks cooked with a contemporary flair. This venue offers various rooms that can be hired to accommodate events of various sizes.