Straight from the cold waters of Maine, this food truck serves up some of the best lobster rolls and clam chowder this side of the Mississippi! Replicating the rustic and simple lobster shacks of the New England area, Lobsta Truck LA is decked out in a bright fire engine red and even serves its tasty creations on the classic red and white checkered parchment paper. The small and concise menu offers up New England favorites that are packed with flavor including a crab roll, lobster bisque and Cape Cod potato chips. Be sure to try the famous lobster roll with butter or seasoned mayonnaise served on a fresh split top roll, its absolutely finger licking good!
Chichen Itza is a Yucatan food counter inside Mercado la Paloma market. This family-operated business serves some delicious tacos and tamales amongst their other authentic delicacies like tacos and tortas. The menu also features some interesting dessert options like Platano Con Crema (cream with fried plantain) and Queso Napolitano (flavored flan) which are sure to tantalize your taste buds. The portion size at Chichen Itza is excellent and prices are reasonable which is the cherry on top of an excellent dining experience.
El popular food truck de Los Ángeles Kogi se hizo famoso ni bien circuló su primer camión. Encontrarán cinco camiones Kogi en circulación por Los Ángeles. Este especialista en cocina fusión combina los sabores de México y Corea. Famosos por sus tacos y las populares quesadillas Kimchi, los chefs preparan una comida tan deliciosa que los harán volver por más. Propiedad de Mark Manguera y Caroline Shin, esta cadena de food trucks es una de las favoritas de la ciudad. Visiten el sitio web o el twitter de la empresa para conocer los horarios y las rutas de cada uno de los camiones.