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Lively din and jovial camaraderie reign at Wurstküche, a German restaurant that's a neighborhood favorite. The fare is refreshingly simple, consisting of hot dogs and beer. But make no mistake, this place serves only the best. From alligator to chicken, you will be enjoying only succulent gourmet dogs, expertly seasoned, and the choicest brews. Stop by to relax and order a pint of beer, some Belgian fries and the sausage of your choice.
Bestia is a labor of love for the husband and wife duo, Ori Menashe and Genevieve Gergis, who not only own this Italian establishment, but also serve as the executive and pastry chefs. Tucked away in downtown Los Angeles, Bestia is known for its exquisite home-cooked multi-regional Italian fare like their charcuterie, Neapolitan style pizzas, and bread baked in their wood burning oven. The industrial like space features subway tiles, exposed brick walls, vaulted ceilings, and exposed light bulb pendants casting a warm glow. The menu offers ample choices with mouth-watering options like the chicken liver toast, carrot strozzapreti with rabbit ragu and zeppole with coffee ice cream and whipped cream for dessert.
This renowned deli and restaurant carries and serves only traditional and authentic Greek foods and meals. The deli was started 60 years ago and the restaurant was opened by the son of the original owner in the early 1990s. They host weekly Big Fat Greek Thursday Night Dinners for a reasonable price which is almost always sold out. Favorite menu items include tender lamb chops, over-stuffed sandwiches and scrumptious gyros. As if that wasn't enough, C & K Importing also features some of the best pastries from all over Europe. Hence, reservations are recommended.
Este bar y restaurante bávaro de forma laberíntica es un hallazgo que no olvidarán. Cómo fue que llegó hasta aquí es algo que ya no importa; casi se ha convertido en un tesoro histórico. Prueben alguna de las fabulosas cervezas alemanas y no olviden pedir algún platillo increíble. Particularmente, la Bratwurst les hará volver por más. Si se están juntando con amigos, asegúrense de avisarle en qué salón se sentaron ya que es muy probable que se pierdan.
Enter this fancy Russian delicatessen and you will be instantly transported to downtown Moscow. Boasting 20 varieties of caviar, a medley of smoked fish, good old-fashioned gefilte fish and a smattering of homemade cold salads, this is really a place not to be missed. Everything is fresh and everything is good, plain and simple. Cold borscht in Red Square never tasted this good! Attentive and pleasant service make this gourmet shop a wonderful journey without the hassles of dealing with your passport.
Everybody knows that Paella is a famous Spanish dish. And if you want to savor it at this restaurant, make sure you place the order immediately, as it takes at least half an hour to be cooked. In the meanwhile, you can enjoy your bread and mayo. Besides these, try the eclectic range of tapas (two or three plates may not seem enough) and wash them down with a mug of sangria. Warm interiors and a romantic ambiance, complete with lace curtains, are enough to plan a special date here. More Paella trivia? The name is derived from the pan it is prepared in!
Chef Jose Andre brings in his own take on American cuisine in the Tres by José Andrés. The menu comprises of Wwagyu Flank Steak Salad, Saul's Housemade Pastrami and Seared Hawaiian Opah. Jose Andres can be trusted to impart an impeccable flavor and touch to the dishes so that each becomes a masterpiece in itself. Tres serves three meals along with a cup of hot tea in the evenings. The restaurant is plush, richly decorated with flowers and linen. The crowd consists of the cream of the society. Dine here to forget the stress of the world and relax in luxury.
This is hands-down the best Greek place in the entire San Fernando Valley. The large menu offers many wonderful choices and, on weekend nights, live music is accompanied by the lively staff members dancing traditional jigs from their homelands. Just make sure you do not sit too near the band or the dance floor. The pita bread is shipped in from back East and it is incredible, and there is an extensive selection of imported Greek wines too.
Este restaurante encantador está escondido en la costa de la ciudad californiana de Santa Mónica. Manchego, así llamado por el queso español, es un restaurante de estilo ibérico que se especializa en las tapas. El bellísimo salón es cálido y acogedor, y la decoración está compuesta por un precioso piso de mosaicos, telas estampadas, una iluminación suave y detalles cálidos en madera. El patio al aire libre es el sitio perfecto para relajarse y compartir una rica comida con amigos. Los vinos provienen de pequeñas distribuidoras orgánicas españolas, y algunos pocos son oriundos de Sudamérica. La cocina es la estrella del show y el menú de estación incluye carnes curadas especiales y quesos, empanadas crujientes, dátiles envueltos en jamón serrano y unos churros exquisitos. El brunch de fin de semana es uno de los más populares de la ciudad.
Solidarity is a great, authentic Polish restaurant. Located in a converted old house, the setting is romantic with lit candles on the tables and flowers brightening the atmosphere. The clientele ranges from local Polish residents to adventurous locals who want a change from the usual fare. Trying the Steak Tartar, Homemade Pierogies, Lamb Dumplings, and Handmade Gnocchis is a must during your visit to Solidarity. Wash away your meal with a glass of your favorite cocktail, wine or beer from the drinks menu. Enjoy delectable dishes at discounted rates every Tuesdays to Fridays between 5p to 7p during happy hour.
If you hear the patrons speaking with a British accent, they are probably not putting on airs. The transplanted Brits in the area have made this a home away from home. This is your typical pub like back in Britain with fish and chips, warm beer and darts. For those Yanks who prefer a cold one, they are available as well. The attached restaurant serves up traditional fare. What could be better than British ambiance combined with Southern Californian weather?