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A chain of restaurants started by Kazunori Nozawa, Sugarfish is renowned for serving authentic Japanese cuisine. The Los Angeles outlet is located in the city's bustling downtown neighborhood. Sushi being the highlight of this place, you can take your pick from a delightful variety made from tuna, halibut, yellowtail, salmon, scallops, unagi (eel), albacore, snapper and more. A must-try is the house special, Nozawa-style Shrimp. This restaurant also offers omakase-style dining, where you have to rely on your chef to serve you the best multi-course dishes. Reservations are not accepted at Sugarfish Downtown LA; make sure to reach there well in advance to procure a seat.
This exclusive bar requires a membership, but before you jump ship, know that it's a measly USD20 a year to gain access, which is the equivalent of a club cover charge for just one night in Los Angeles! The interior is dimly lit and the gorgeous bar is adorned with fruits, spirits, spices and herbs, thereby giving you a description of the ingredients that make the potent rum-infused cocktails. Caña boasts of over 100 rums, and each variety has an unique character as these are small-batch liqueurs. Their mixologists are friendly and they do not forget to add the much deserved drama to your drinks. Apart from the strong rum collection, the gorgeous outdoor seating is Caña's another unique proposition, here in the warmth of a fireplace and cane seating spaces patrons can easily get oblivious to the outside world.
Finalmente crearon un bar-lounge sin pretensiones en Silver Lake con la elegancia nostálgica suficiente para diferenciarlo de los establecimientos tradicionales pero sin convertirlo en un espacio exclusivo, elitista ni exagerado. El ambiente es muy parecido a los bares clandestinos de antaño y la decoración está compuesta por detalles en caoba, espejos ahumados, reservados de cuero muy cómodos y una rocola. La clientela está compuesta en su mayoría por hipsters, artistas y músicos de todas las edades, y el recinto suele llenarse toda la semana. La calidad y la variedad de tragos clásicos es el gran orgullo de Thirsty Crow, cuyos bartenders preparan de forma experta los mejores Mint Juleps, Old Fashioned, Manhattans y Gimlets. Los precios son idealmente bajos, lo que alienta a la clientela a pedir más de uno.
One of the most cost-effective places to relish good quality sushi and sake, Yen Sushi & Sake Bar is a gem of a place. The menu has a long list of sushi varieties to choose from including the classics like Saba, Hirame, Hamachi, Maguro Shirome, Hotate and Ono. The maki rolls are also tasty and equally well priced. A good place to indulge one's cravings for sushi, Yen Sushi & Sake Bar also serves sake that is much loved. Sashimi, tempura, soba and salads that are also offered. The Gyoza is tasty and the OMFG Roll is worth a try with its delectable flavors. The venue can be contacted for catering services for events too.