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A visit to this elegant restaurant takes you back in time to the 1930s, when the martinis were strong and glamor was essential. This plush restaurant is one of the fancier steakhouses in town, complete with marble floors, velvet drapes and soft lighting from a small lamp on each table. A huge wine list is offered and a full bar is seen as you enter the establishment. Superb seafood, steak and chicken dishes are standard menu items. It is located in the Bellagio Hotel.
Delmonico Steakhouse is another of Chef Emeril Lagasse's successful ventures. The original Delmonico's in New York has been closed for more than 70 years, but its reputation as an elegant, luxurious restaurant is reincarnated here at the Venetian. Fabulous steaks are featured in addition to veal, seafood and pasta dishes. And the adage you get what you pay for was never more applicable than here.
Your taste buds will thank you when you go to this upscale eatery located within the MGM Grand Hotel & Casino. Simplicity and freshness are hallmarks of this posh restaurant, and while the bill might run fairly high, the steaks are truly divine. Signature dishes include lobster bisque, grilled Kobe skirt steak and braised short ribs. The dishes are composed of the freshest ingredients and are carefully prepared by expert chefs. The accompanying extensive wine list is itself a reason for raising a glass and giving a toast.
The SW Steakhouse found in Wynn Las Vegas is a cut above the other Vegas steakhouses. Offering a variety of entrees like pan-roasted sea scallops, roasted Scottish salmon and cheese-crusted Colorado lamb chops, the SW Steakhouse is not the typical meat and potatoes joint. Though, of course, they do serve meat, and it is to die for. Every steak is cooked to perfection and you can certainly find some specialty steaks here, like a double-cut rib eye or a 40 oz. Porterhouse for two. After dinner, try the summer sampler for dessert, but be sure to bring friends to help because this is a four course dessert with shakes, ice cream sandwiches, sorbet and ice cream bars.
Housed in the in Circus Circus casino, The Steakhouse has been awarded the title of the “Best Steakhouse in Las Vegas” for over 20 years for a good reason. Burgundy, dark wood and brass fixtures throughout the restaurant add to the rich interiors. Treat your palette to piping hot and juicy steaks like you have never eaten before! Try the Porterhouse steak and the petite filet mignon and you are sure to be back for more! Perfectly cooked mesquite-grilled steaks aged 21 days, lobsters, crab legs and a lot more is on the menu for seafood lovers.
When celebrated chef Michael Mina decided to open his first steakhouse concept, Mandalay Bay Resort & Casino stepped up and provided a sharply designed space for him to operate. Stripsteak offers up Angus and American Wagyu beef cooked on a wood-fired grill, as well as impossibly tender slow-poached prime rib. The prices are up there, but the service, high quality food and unique atmosphere make it worthwhile for those willing to spend.
Besides having the luxury of being located in the Four Seasons Hotel, this restaurant has been an extremely popular dining destination for guests and visitors alike. Make sure to sample the aged artisan beef, but don't miss out on the frequently changing rest of the menu as well to find some truly unforgettable dishes. You'll love your meal so much, you may just have to come back again the next day!
At the same location since 1958, this traditional gourmet steakhouse has been visited by hundreds of celebrities and thousands of loyal diners. The Alaskan king crab cocktail has a delicious mustard sauce, and the blue point oysters are also a favorite. For your entree, a visit here would not be complete without tasting the Diamond Jim cut of prime rib. Steaks and lobster are also standard on the menu, as well as frog legs, scallops and filet mignon. Full wine and bar service is available.
Located at the D Las Vegas Hotel, this little steakhouse chain is spread across Detroit; and is quite famous for its good quality meat and flavors. American meats combined with Italian flavors, give all their dishes a unique taste, from Agnolotti, Veal all’ Aldo to Maine Lobster being menu favorites. Classy upscale decor combined with attentive service, makes this restaurant a must visit for all meat and Italian lovers. Their extensive menu is coupled with a long list of classic wines like Pinot Noir, Merlot and Chardonnay. View their website for more details.