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Best Contemporary & Fusion in Philadelphia

por: Cityseeker
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Alma De Cuba

If you can't afford a trip to Cuba, walk into this restaurant instead—from the menu to the decor, all offer flavors of Cuba. Also make sure you walk in with an appetite. The forerunner of this restaurant is Chef Douglas Rodriguez, labeled by People magazine as, "... Superchef Makes Latin Food Haute Haute Haute". Along with a wide range of tempting appetizers like Smoked Marlin (rum-cured and served in malanga boats with pickled jalapenos), the menu features Ceviche. Entrees include Vaca Frita 'Fried Cow', Chilean Sea Bass and many more interesting dishes. Dig into the award-winning Chocolate Cigar or the Chocolate Flan, which is served with caramelized bananas. The extensive wine list adds to the dining experience.

Filadelfia, PA, Estados Unidos
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Talula's Garden

Talula's Garden is a cozy, modern American restaurant in Washington Square West. With its lively outdoor planter boxes and patio, fancy pink granite cheese bar, the restaurant has a touch of romance and gives out a positive vibe, immediately putting you at ease. From the most wonderfully curated cheese plates to the rustic deliciousness of their food, everything is fresh and local. Their full service bar serves varied cocktails, beer and wine.

Filadelfia, PA, Estados Unidos
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Serpico

Una obra creada por el restauranteur Stephen Starr y el chef galardonado Peter Serpico, este restaurante de Queen Village ofrece todo lo que su nombre promete. El menú está inspirado en las estaciones del año y emplea productos frescos para crear maravillas como el Consomme de carne, el escabeche de trucha y alcaparras, carne Wagyu con crema de huevos, y caviar. La lista de postres ofrece tan solo cuatro especialidades que incluyen Curd de Yuzu y torta de manzanas tostadas. La carta de vinos es bastante diversa y ofrece algunas opciones de maridaje excelentes. La decoración es fabulosa y propone un esquema de negros en el que las paredes hacen de tabla en la que se escribe el menú. La cocina abierta y reluciente se encuentra en uno de los extremos del salón, mientras que en el otro extremo verán el bar, donde se pueden disfrutar los mejores cócteles. Visiten el sitio web para más información.

Filadelfia, PA, Estados Unidos
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Crêperie Beau Monde

If French cuisine is something your taste buds comprehend well, then Creperie Beau Monde will become the love of your life in no time. Buckwheat crepes, salads, sandwiches and other delights feature on the menu. The food served is healthy and of good quality. Since France is known for all things romantic, this eatery is not left behind. A great date spot with a fireplace and an outdoor patio, this spot is the perfect place to impress someone special. They also have Cabaret performers for you.

Filadelfia, PA, Estados Unidos
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Azie on Main

Asian flavors take a global sojourn at this stunning restaurant located in Villanova. The talented chef Kazuyuki Mitsui excels at blending the spirited flavors of the Asian palate with the subtle European flavors while still maintaining the integrity of the dish. With influences ranging from France to Italy, the food here is unlike anything you may have experienced earlier. Sushi is the restaurant's specialty and missing it would be a sin. The drinks menu is diverse and ranges from beer and wine to an excellent selection of sake and other spirits. The contemporary dining room is an extremely classy affair with contemporary touches ranging from the textured walls to the beautiful lanterns and thoughtful lighting choices to enhance them. The beautifully laid out outdoor area presents a slightly more casual, yet elegant option for dining. The place to be for a contemporary Asian meal.

Villanova, PA, Estados Unidos
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Nectar

Featuring a French-Asian menu and décor to match, this trendy restaurant is popular for the fusion dishes it offers. A giant silk screen of the Buddha greets you at the Nectar as you enter; the menu features items, such as Dark & Tender Baby Back Ribs & Pork Pot Stickers. It'll be good if you have company while feasting on the food here as many of the dishes are meant for the table to share. Chef Patrick Feury makes it a point to use the freshest of ingredients available. What's more? The hand-picked mushrooms are imported from Montana and fish from Asia, Hawaii and Europe. There is a late night menu as well, with sushi as the predominant item.

Berwyn, PA, Estados Unidos
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