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The food here tends to have a Mediterranean base, with risottos, pastas and salmon appearing in many variations, but infused with delicious Asian touchees. The Salmon with Wasabi Glaze and Tomato Basil Risotto is a perfect example. Local favorites are incorporated, too, as in the grilled shrimp with grits. Feta cheese, tapenade sauce, pancetta and gazpacho offer southern European elements, while Memphis' proximity to New Orleans is recognized in the Barbecued Catfish with Remoulade Sauce. Buttermilk pie with brown sugar sauce is among the best of the lush desserts. Occupying a small space, this restaurant is cozy with dark wood paneling. The atmosphere is casual and relaxing.
This upscale bistro serves contemporary renditions of French-American cuisine, right from Foie Gras Monte Cristo and Tuna Tartare to Caramelized Wild Salmon and Pan Seared Halibut, all created under the watchful eye of Master Chef José Gutierrez. An extensive wine list featuring New and Old World wines perfectly complements the beautifully plated creations. While the food is undoubtedly stellar, the ambiance is no less, with floor-to-ceiling windows that allow natural light to filter in, making dining here a pleasurable experience.
Located in East Memphis, Fleming's Prime Steakhouse and Wine Bar offers fine dining in an elegant atmosphere. Succulent cuts of beef are the house specialties. The large selections of wines complement the meal in style. Baked brie, beef carpaccio and other appetizers are a delightful way to begin your meal. Filet mignon, prime rib, pork, chicken and the freshest seafood are available as entrees. Delectable desserts complete the austere dining experience.