Located in Houston, this Tex-Mex old-timer offers a good time to all. The traditional Mexican décor inspires fun and conversation. Fajitas here is always an excellent choice or you can also order their popular Green Sauce which is prepared with avocado and tomatillo. Other delights on the menu include enchiladas, tamales and tacos. All of their preparations are lip-smacking and served in generous portions. Go easy on the complimentary chips or you will be full before your meal arrives. Come out with your family or friends and have a fun time with some great food at this authentic restaurant.

A hallmark with the local college kids searching for cheap, filling food, Freebirds offers huge burritos with a vibrant atmosphere and a quick turnaround. Located between Rice University, Upper Kirby and Montrose, Freebirds welcomes all comers interested in finding a custom made burrito big enough to satisfy for two or three days. Steak, chicken breast, dark meat chicken, black beans, ranchero beans, cilantro, death sauce and more can all be found on your tortilla. If you are feeling adventurous try the super monster and have them add barbecue sauce. But don't expect to want to eat for at least a week.

Re-opened in 2007, Armando's is a renewal of the classic Mexican offerings refined. The founder Revised this iconic Houston restaurant seven years after closing the original which was frequented by celebrities and local socialites.

Las viejas fotografías familiares proporcionan un ambiente encantador. Debido en parte a la ubicación, este restaurante goza de una gran popularidad entre los artistas y la gente de negocios. Cuentan con lugar al aire libre que es muy tentador cuando hay clima bueno. Lo que abunda en el menú es la tradicional comida Tex-Mex, pero disponen de una alternativa inusual, que son las Mollejitas. Por supuesto, no es el mejor para los débiles de corazón, así que hay que pedir con precaución y disfrutar. Para terminar la comida, se recomiendan las sopapillas o flan.

Caracol is an awe-inspiring restaurant that is famous for blending the fresh taste of sea food with complex Mexican flavors. Located in uptown Houston, this lively little restaurant seems to be catching up with foodies in this city. Chef Hugo Ortega and Tracy Vaught put their culinary expertise on offer to create an eclectic menu that will please everyone's taste buds. Petalos de Huachinango, which is the red snapper with tangerine, and Coctel de Pulpo Almendrado, which is the Spanish octopus with almond, green olive, and caper, are some of the delicacies that absolutely do justice to Mexican flavors and seafood. Reserve a table to have a quiet meal with family or friends.