Best known for its Muffuletta (which has been featured on the PBS special, "Sandwiches You Will Like"), this Italian deli-grocer has been owned by the same family since it opened in 1906. For the uninitiated, this is the place to acquaint yourself with the classic Muffuletta, a massive round loaf stuffed with Italian meats, cheeses, olives, and more. Central Grocery has become more of a grocer than a deli over the years (the Muffuletta is the only sandwich you can order prepared) and offers towering shelves of imported goodies from Italy, Syria, Greece and Sicily.

Inspirados por los mercados de carne del viejo mundo, el chef Donald Link y sus socios Stephen Stryjewski y Warren Stephen abrieron Cochon Butcher en el Warehouse District. Este restaurante informal ofrece a los comensales un menú de sándwiches a partir de combinaciones de carnes frescas y caseras. Las especialidades incluyen el Cochon Muffaletta hecho de carnes caseras, queso provolone, pimientos en vinagre y aceitunas, así como el Gambino, relleno de salami, coppa, sopressata y vinagreta de hierbas frescas. Los clientes también pueden seleccionar platos pequeños del menú. Las pequeñas opciones incluyen coditos con queso trufados, bocadillos de pato y coles de Bruselas marinadas.

The graffiti-covered exterior of this quaint restaurant is sure to catch your attention while strolling on the Jackson Avenue. As you step inside, you are welcomed into a disarmingly simple setting where pleasingly compensates for the lack of frills. At Jackson Turkey and the Wolf, sandwiches take center stage with options like the lemony yogurt infused lamb neck roti and the smoked ham laden Virginia french roll waiting to delight your palate. Cocktails such as the interesting blue curaçao and coconut milk concoction and the Julie And Candy quench your thirst and complement every item on the menu. If you have arrived with kids, the cute animal-shaped table numbers are sure to fancy them along with the limited but delicious selection of desserts served here.

Esta institución de Nueva Orleáns tiene una reputación de gran alcance, ya que incluso el presidente Obama ha probado esta comida. Aquí se pueden comer sándwiches "submarinos" (o po'boy) tradicionales de Luisiana. Cuentan con sándwiches de todas las variedades, desde carne asada y hamburguesas al carbón hasta camarones a la parrilla y pavo al horno. Cualquiera de las opciones es totalmente deliciosa.