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Best Japanese/Sushi in Tokyo

por: Cityseeker
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Kozasa Zushi

There is a plethora of sushi restaurants in the Ginza, so to be revered by locals, you have to up the ante. Kosaza Zushi, as proven by its enduring local popularity, has definitely done this. Everything from the anagu (sea eel) to the beautifully tender marinated tuna, the sushi here is of the highest quality. It is lovingly and expertly created by a completely silent chef; and you can be guaranteed that if you're eating top-rated sushi in Tokyo, it is among the best sushi in the world. Moreover, it is one of those rare local favorites that isn't publicized much on social media, since the clientele is a much older crowd, making this place even more alluring for those who wish to dine in peace.

Tokio, Japón
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Nihonryori RyuGin

Tastefully decorated with an eye toward a Japanese aesthetic, the setting at Nihonryori RyuGin feels both refined and traditional. This refined and sophisticated space exudes a soothing vibe and is a perfect place for those seeking for a peaceful Japanese dining experience. Treat your palate to appetizing delicacies of the highest quality, followed by a ceremonial tea service. Their seasonal dishes are a must try.

Tokio, Japón
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Rokusantei

The famous Japanese cooking show Iron Chef may be off the air in its home country, but it has gained a great deal of international fame over the years. As a result, many visitors from abroad will be sure to recognize the proprietor of Rokusantei, Iron Chef Japanese, Mr. Rokusaburo Michiba. World-renowned as one of the finest practitioners of Japanese cuisine alive, Mr. Michiba's culinary skills make this restaurant one of Ginza's most famous eateries. Specializing in kaiseki ryori (a traditional, multi-course Japanese meal) with Mr Michiba's iron touch, diners will find the cuisine here beautiful, intricate and undeniably delicious.

Tokio, Japón
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Sushi Sho

Celebrated sushi chef, Keiji Nakazawa, has many years of experience under his belt and his version of sushi is definitely one to seek out in Tokyo. His nigiri sushi is fresh and inventive; the restaurant is in high demand and he serves lunch until he literally runs out. It is also a great place to test out sake, as Nakasawa is a sake specialist and a lot of thought has gone into his sake/sushi pairings. His vision is also reflected in the traditional, quaint Japanese setting, making it an ideal place to enjoy a sumptuous meal. Be sure to get there early or book ahead. The restaurant is closed on Sundays.

Tokio, Japón
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Hanasato Roppongi

Located in Tokyo's high-energy Roppongi district, Hanasato Roppongi offers refined Japanese cuisine in an equally elegant setting. The menu mainly consists of delicious seasonal Kyoto dishes. Diners will also be delighted with the teppan-yaki selection, where a chef cooks your food right in front of you. The decor has classical Japanese elements in a contemporary and sophisticated style. You'll also find an impressive drink selection to pair with your meal.

Tokio, Japón
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Mikawa

Tempura Mikawa, ubicado en el complejo Roppongi Hills, se destaca por mucho más que su entrada dorada. Al entrar se sentirán como hechizados por el ambiente. Con un bar de tempura con capacidad para tan solo 10 personas y tres tatamis privados, el restaurante es un espacio íntimo en el que descubrir el verdadero sabor del tempura. Inaugurado por el chef Testuya Saotome, quien también tiene un restaurante en la zona de Nihonbashi, Tempura Mikawa es una adición muy estimada al encanto de viejo mundo de Roppongi. Desde vegetales de estación hasta mariscos y pescado excelente, todo cocido frente a los ojos de los comensales, este pabellón de oro del tempura destila el encanto de épocas pasadas. Si bien los precios no son del todo bajos, las porciones son bastante generosas, y el ambiente y el servicio son excepcionales.

Tokio, Japón
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Yamada Chikara

Open by reservation only, Yamada Chikara offers the immense experience of traditional Japanese kaiseki ryori (a traditional and intricate, multi-course meal) combined with the highest quality of European culinary technique. A veritable closet of a restaurant, only 8 guests per night are privy to the prix fixe menu at this intimate and acclaimed restaurant.

Tokio, Japón
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Hachiku

Hachiku is famous for its Osaka-style (boxed) sushi, perfectly made at this tiny establishment. As there are only four tables, most customers choose to get take-out. Try the chakin-sushi, rice is mixed with eel, pickled gourd, lotus and minced fish then wrapped in a thin layer of omelet. For the experimental types, get a sushi variety box, which is a great way to sample many of the twenty or so flavors. Hachiku has been open for eighty years now and continues to set a very high standard for Osaka-style sushi.

Tokio, Japón
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Tamasaka

Emplazado en un edificio que solía ser una casa privada, Tamasaka puede ser un poco difícil de encontrar pero una vez adentro, encontrarán que el diseño único del restaurante ofrece un espacio íntimo y privado. El salón más grande cuenta con un bar con tan solo 10 asientos desde los cuales los comensales pueden ver cómo les preparan la comida al mismo tiempo que contemplan el jardín. Además, el restaurante tiene otros seis salones más pequeños ideales para la celebración de eventos privados. La decoración es muy simple, lo que genera que los comensales dediquen su entera atención a los sabores complejos y la belleza estética de la comida que en su mayoría es kaiseki ryori, un estilo japonés similar a la haute cuisine occidental y que consiste en una serie de platos de presentación impecable.

Tokio, Japón
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