Tastefully decorated with an eye toward Japanese aesthetic, the setting at RyuGin feels both refined and traditional. This elegant and sophisticated space exudes a soothing vibe and is a perfect place for those seeking a peaceful Japanese dining experience. Treat your palate to appetizing delicacies of the highest quality, followed by a ceremonial tea service. Their seasonal dishes, such as ayu in summer, matsubagani crabs in fall and fugu in winter, are simply unmissable. If you fancy a culinary work of art replete with seasonal gems, head to RyuGin without batting an eyelid.

Established in the year 2006, Quintessence is a modern French restaurant in Tokyo, Japan. It follows a meticulous cooking process acquired from a restaurant in Paris during the training years of the owner Shuzo Kishida who is also the head chef of this lovely place. The only menu served here is decided by chef Kishida himself which consists of dishes made from fresh and top-quality ingredients with a personal touch by him. So be ready to have a pleasant flavorful surprise with a delectable wine pairing on your visit to this elegant fine diner.

From the fresh ingredients in the food to the bamboo interiors, everything about Kozue is Japanese. A paradise for sushi and sashimi lovers, this place has the best of what the sea has to offer. The elaborate menu also includes a variety of soups, grilled fish and seasonal treats. And that's not all! The restaurant has a sake list where you can pick from a range of diverse styles from all over Japan. Enjoy the view of Mount Fuji on clear days and eat in earthen and porcelain dishes.