Argento Aso is a contemporary Italian restaurant which is known for the bold and innovative flavors of its food and the amazing decor of its spaces. Food consists of both prix fixe options including delicious and seasonal delicacies such as Sturgeon with caviar, Roasted pork with squid ink, Peach and basil with raspberry for the sweet lovers and a lot more. There is also an extensive selection of wines which balances the taste of the dishes perfectly. The main dining area is a study in terrific modern design, with soft colors, white linen covered tables, hardwood flooring, bold flower arrangements and large windows with views of the city. Chic and elegant private dining rooms are also available for business lunches and private events.

L'Effervescence is a wonderful restaurant by chef Shinobu Namae. The chef takes diners through a delightful gastronomic journey with his skillful creations in the kitchen. The twist is not only a blend of Japanese ingredients with French techniques but also the dramatic presentation of every dish. This establishment has a feel of exclusivity is not only in its location, which is a bit difficult to find, but even in its publicity. It is just the word-of-mouth praise of its patrons that has created a stir on the culinary map of Tokyo. Truly a memorable dining experience that will remain etched in your mind for a long time.

En este bellísimo edificio estilo chateau en el barrio Ebisu de Tokio, el famosísimo chef francés Joël Robuchon ofrece lo mejor de la gastronomía de nivel en un espacio tan refinado como los platillos que se sirven. Con un total de cuatro pisos, los comensales podrán elegir entre varias opciones como la boutique de pastelería, el bar, los salones informales y formales y el salón para eventos privados. Desde paredes doradas, manteles negros y candelabros de cristal en el salón formal hasta la decoración roja y negra muy moderna y elegante del Rouge Bar, encontrarán algo que les guste sean cuales sean sus preferencias, siempre y cuando puedan pagarlo, claro.

Established in the year 2006, Quintessence is a modern French restaurant in Tokyo, Japan. It follows a meticulous cooking process acquired from a restaurant in Paris during the training years of the owner Shuzo Kishida who is also the head chef of this lovely place. The only menu served here is decided by chef Kishida himself which consists of dishes made from fresh and top-quality ingredients with a personal touch by him. So be ready to have a pleasant flavorful surprise with a delectable wine pairing on your visit to this elegant fine diner.