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Primera clasificación Restaurantes y cafés en Detroit

Radio De Búsqueda (millas)
Buddy's Restaurant Pizzeria

A Detroit tradition, Buddy's Pizzeria has grown from a little-known bar and pizza joint to an institution. There are now Buddy's outlets in multiple suburbs, but the authentic experience is at the original, crowded, multi-roomed eatery. Buddy's was the first spot in Detroit to offer square pizzas, in 1946. The pizza is thick and the filling comes with plenty of cheese and sauce, and it is repeatedly voted the best in Detroit in local surveys. Salads, pastas, burgers, sandwiches and home-made soups are also on the menu. There is always a bustling party atmosphere.

Slows Bar BQ

El Slows Bar BQ es la parrilla preferida de todos en Detroit. Slows es famosa por sus deliciosas parrilladas, como el cerdo retirada al estilo Carolina y las costillitas St. Louis. Asegúrese de probar el emparedado Yardbird, hecho con tiritas de pollo ahumado Amish, salsa de mostaza con hongos salteados, queso Cheddar y tocino ahumado, que, según se dice, ha sido nominado como uno de los "Diez Mejores Emparedados en los Estados Unidos". Slows también es famosa por su excelente variedad de cervezas artesanales, y desde de la renovación de enero de 2013, el bar cuenta con 36 nuevos barriles, lo que significa 36 nuevas variedades de cerveza.

Reservar Una Mesa
Polish Village Cafe

Head down the stairs and into this cozy and popular basement restaurant serving up traditional, hearty Polish cuisine. Old-world favorites like stuffed cabbage, pierogi, schnitzel and kielbasa round out the mouthwatering menu. The atmosphere is comfortable and family friendly and warm, making it perfect for cold Detroit days. Polish Village Cafe is on the small side so be prepared to stand in queue for a seat, but the wait is well worth it.

Mudgie's Deli

Want options? Mudgie's Deli has them. This neighborhood deli, set in a 19th-century building, specializes in customization. A sandwich, for example, can be put on anything from sourdough rye to lavash. And that's just the beginning. Choices of cheese range from Parmesan to Harvarti, and condiments for it can be anything from yellow mustard to wasabi mayo. Salads can be customized with anything, from bacon to eggs, and seemingly everything in between. There's a soup of the day, ranging from bean to clam chowder. But it's not just the customization that brings people back, it's the unique touches, like their creative sandwich combos and serving Mexican Coca-Cola, that does the trick.

Pupusería y Restaurante Salvadoreño

At Pupusería y Restaurante Salvadoreño, you will find a true oasis from the somewhat rough neighborhood outside. The light and airy dining room features the flags of Latin American countries adorning the walls and soccer matches playing on the TV. As the name implies, the pupusa, a sort of cheese and filling stuffed corn cake served with curtido (sour, pickled coleslaw-type salad), is the main attraction. Aside from these Salvadorean specialties, however, there are many other delights on the menu. Try the pasteles with various fillings, little empanada type turnovers to name a few. Don't worry if you're not familiar with all the dishes, the staff will answer any questions you have and even make recommendations.

El Barzon

El Barzon is a popular restaurant which was established in 2007 and is situated in the heart of the city of Detroit. Known for its Italian and Mexican cuisine, this place is a famous haunt for the locals of Mexicantown. The food here is absolutely scrumptious and appetizing. The site also features an outdoor seating area, where you can enjoy your meals when the weather is perfect. A definite must-visit!

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