A javelina is a creature similar to a wild boar - but there's certainly nothing "boar"ing about this lively, colorful cantina. Decorated in a bright Mexican motif, this restaurant is loud and filled with local charm. Choices are primarily Sonoran, with an Arizona accent. Combination plates of tacos, enchiladas and chimichangas are filling and flavorful. Lunch and dinner are served daily and it's Happy Hour from 3p-6p daily. Dinners are priced from USD8-16, Margaritas from USD5-7. Live music is featured on Saturday evenings.
One of the mainstays in Sedona's food scene, 89Agave serves Mexican cuisine with a Sonoran twist. The atmosphere is lively featuring vibrant bar stools, elevated seats, granite floors and a bar stocked with local spirits. The restaurant serves breakfast, lunch, and dinner along with an array of authentic Mexican tequila, margaritas, cocktails and beer (bottled and draft). The salsa verde, Oaxaca cheese quesadilla, and ceviche del mar are some of the restaurant's bestsellers. They also have an outdoor patio from where you can enjoy a delicious meal overlooking the red canyons.
Open Range Grill and Tavern is a restaurant in Sedona serving traditional American cuisine along with a wide range of local and international red and white wines. The interiors combine country style furnishings with modern decor, giving the whole place a rustic yet elegant look. The menu includes appetizers, entrees, barbecue items, burgers, sandwiches, soups, salads and a few Mexican dishes. Try the Cowboy steak, the Bison burger, and the Sedona chopped salad as they some of the restaurant's bestsellers.
Mother Road Brewing takes its name from historic Route 66, in which the moniker is another one given to the iconic drive. Here, the beers are completely local, from hops to bottling, everything is done in-house. Some of the beers include two Black IPAs (one a nitro brew), a Red IPA, an American IPA, a session IPA and a Kölsch just to be different. Moreover, the brewery churns out seasonal beers from January to December. Mother Road doesn't serve food, however Pizzicletta right next door will deliver pies right to the brewery's tap room or to your patio table. The eclectic pizza is the perfect accompaniment to any of Mother's beers.
Mother Road Brewing takes its name from historic Route 66, in which the moniker is another one given to the iconic drive. Here, the beers are completely local, from hops to bottling, everything is done in-house. Some of the beers include two Black IPAs (one a nitro brew), a Red IPA, an American IPA, a session IPA and a Kölsch just to be different. Moreover, the brewery churns out seasonal beers from January to December. Mother Road doesn't serve food, however Pizzicletta right next door will deliver pies right to the brewery's tap room or to your patio table. The eclectic pizza is the perfect accompaniment to any of Mother's beers.
A javelina is a creature similar to a wild boar - but there's certainly nothing "boar"ing about this lively, colorful cantina. Decorated in a bright Mexican motif, this restaurant is loud and filled with local charm. Choices are primarily Sonoran, with an Arizona accent. Combination plates of tacos, enchiladas and chimichangas are filling and flavorful. Lunch and dinner are served daily and it's Happy Hour from 3p-6p daily. Dinners are priced from USD8-16, Margaritas from USD5-7. Live music is featured on Saturday evenings.
One of the mainstays in Sedona's food scene, 89Agave serves Mexican cuisine with a Sonoran twist. The atmosphere is lively featuring vibrant bar stools, elevated seats, granite floors and a bar stocked with local spirits. The restaurant serves breakfast, lunch, and dinner along with an array of authentic Mexican tequila, margaritas, cocktails and beer (bottled and draft). The salsa verde, Oaxaca cheese quesadilla, and ceviche del mar are some of the restaurant's bestsellers. They also have an outdoor patio from where you can enjoy a delicious meal overlooking the red canyons.
Open Range Grill and Tavern is a restaurant in Sedona serving traditional American cuisine along with a wide range of local and international red and white wines. The interiors combine country style furnishings with modern decor, giving the whole place a rustic yet elegant look. The menu includes appetizers, entrees, barbecue items, burgers, sandwiches, soups, salads and a few Mexican dishes. Try the Cowboy steak, the Bison burger, and the Sedona chopped salad as they some of the restaurant's bestsellers.